Morito Exmouth Market

★★★★★★★★★★via Google

“Pricy and small portions (tapas) £60 for 2 people without drinks but amazingly succulent and incredible flavours, our waiter was very sweet, French and Portuguese cooks. I would just say that the lemon dessert was overpowering so we couldn’t taste the pistachio paste.”

★★★★★★★★★★via Google

“Very overpriced tapas especially for such a tiny portion. I’m not impressed by serving wine in tumble glass which looks like a candle glass. Again of at this much like around £13 for a glass, I’d expect at least the presentation would be better at least in a proper wine glass. The pricing is exactly the same as a fancy high end at central London but food quality, environment, presentation are very normal.”

★★★★★★★★★★via Google

“Pleasant surprise discovery. Did the courgette salad and the grilled squid and both were delicious (tone down the sourness a bit and add some salt, and the salad would be perfect). The bread was also top quality.”

★★★★★★★★★★via Google

“Beautiful day to enjoy small delicious plates at Morito, heart of Exmouth Market, London. Fantastic selection of cocktails & wine. Friendly & helpful staff. Will be coming back soon 🙂”

★★★★★★★★★★via Google

“Fave restaurant is this area easily. Amazing fresh food always so friendly”

★★★★★★★★★★via Google

“Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!”

★★★★★★★★★★via Google

“Love coming here as it has consistently delicious tapas. The setting is warm and welcoming and I enjoy sitting at the bar to watch the maestros prepare the delicacies. The tomato and anchovy was well balanced and fresh. The lamb was soft and flavorful and the beet dip was delicious. I’ll be back.”

★★★★★★★★★★via Google

“We were looking for a spot to eat dinner close to the flat we were staying at and found Morito’s Moorish tapas menu intriguing. The food and service were fantastic. We showed up a little before 9pm and the kitchen closed at 9:30pm, but they said we were more than welcome to come in and have dinner. So glad we stopped there, the food was very flavorful and perfectly executed. One of the unique things I hadn’t had before was the puntillitas, very tasty. The spiced butter sauce on the prawns was delicious. Don’t skip on the rose and cardamom ice cream for dessert.”