Lobos - Soho

★★★★★★★★★★via Google

“🐷 Iberico Pork Selection 👍 Three cuts in one: secreto, shoulder and fillet. Secreto cooked well-done yet still tender; the other two medium-rare, deeply flavoured with no gamey aftertaste. The sweet potatoes and soft red peppers alongside were excellent – easily the best dish here 👍 🐷 Meatball Pork & beef mix, served in tomato sauce with a lovely sweet pepper aroma. Their pork quality really shines here. 🦐 Prawns in Garlic Expected small tapas-style prawns, but these were large, meaty and firm. The rich roe in the heads elevated the whole dish beautifully. 🐙 Grilled Octopus Leg A tapas classic. Served halved rather than sliced, giving it a firmer, meatier texture. 🐟 Pan Fried Salted Cod Pan-fried to a firm finish, incredibly fresh flavour. The sauce underneath has that authentic Spanish touch.”

★★★★★★★★★★via Google

“Celebrated my birthday here a few months ago. It was a wonderful night! Loved the thoughtful birthday card from the Lobos team and the premium quality Spanish food was absolutely delicious.”

★★★★★★★★★★via Google

“The food was excellent, especially the octopus tail, perfectly cooked and very tasty. Thanks to the wonderful service team: Paco, Alessio, Tim, Aida, and Guadalupe. Very friendly and attentive. Will definitely come back.”

★★★★★★★★★★via Google

“Visited London Lobos recently. The octopus leg was tender and very good — definitely the highlight of the meal. Unfortunately, the ribeye and foie gras were disappointing. We ordered the steak medium, but it came out almost well done. When we shared our feedback, the staff told us that if we want medium, we should order medium rare, saying this is the same at every restaurant. The response felt dismissive and didn’t really address the issue. The black rice paella was also way too salty. After checking other online reviews, it seems some guests have mentioned a lack of flavor as well. Overall, a mixed experience, and it definitely ruined the mood. Hopefully, management can review and adjust the standards.”

★★★★★★★★★★via Google

“Tiny but stylish Spanish restaurant at London Soho. Delicious tapas from octopus leg to black paella with squid ink. The vanilla vodka cocktail is a must-have for ladies. The chocolate pistachio cake is so rich. The service is also wonderful. Great dinning experience.”

★★★★★★★★★★via Google

“A highly recommended experience! I absolutely loved the two dishes I ordered—the foie gras and chili peppers—both were incredibly delicious. Many thanks to Sara for her recommendations. I also enjoyed a wonderful Valentine's Day special drink. Additionally, Sara kindly offered me a window seat, which allowed me to take some beautiful photos!”

★★★★★★★★★★via Google

“Very good food and very good service from Paolo very funny guy and made the whole experience very welcoming and fun. He was very attentive and helpful helped pick the food for us and the food was so delightful. Especially the octopus it was sooo good and tasty I have to recommend. Have to come here the food and service is immaculate. 10/10”

★★★★★★★★★★via Google

“Had an amazing dinner at Lobos Soho! The Black Rice Paella was absolutely delicious — rich squid-ink flavour, fresh prawns and a perfect touch of lemon and aioli. The Broken Eggs were super comforting with crispy potatoes and runny yolk, and the Ribeye Steak with Foie Gras was melt-in-your-mouth good. Lovely warm atmosphere, friendly staf. Definitely one of my favourite tapas spots in Soho!”