Masia

★★★★★★★★★★via Google

“FEB 2026 Made a reservation for dinner and was seated at the counter with a full view of the open kitchen and the chefs at work. I had the 'Mar y Montanya' menu which consisted of a welcome snack, four appetizers, two starters, fish, rice dish, meat, pre-dessert, main dessert, and mignardise with coffee or tea. The menu showcased traditional Catalan flavors using local Japanese ingredients as well as incorporating some Spanish ingredients such as olive oil and Bomba rice. Pacing and progression of the meal was good and with each course served, the staff showed great knowledge of the dish and the ingredients used. The head chef/owner was also friendly and engaging and it was nice to hear the inspiration for some of his dishes. Everything from the appetizers to the mignardise were tasty; favorites were the charcoal grilled eel, bomba rice with sliced duck breast, and the wagyu steak which was very tasty with the rich civet sauce. Overall enjoyed the dining experience and the service was great.”

★★★★★★★★★★via Google

“Masia is a restaurant specialized in Catalan cuisine in the Ginza neighborhood of Tokyo. The restaurant is located in a shopping mall building and offers comfortable seating. The service is professional and attentive, and if you sit at the counter, the chef likes to talk and explain the dishes—he is definitely a great professional. As for the food, it’s good; don’t expect classic traditional dishes, as it’s more modern while still rooted in tradition. A nice experience overall”

★★★★★★★★★★via Google

“Great modern Catalan food, kind people and nice atmosphere. Chef was very friendly and I truly appreciated they could adjust their course to my food restrictions. This is my second time here and will for sure come back soon.”

★★★★★★★★★★via Google

“The staff was warm, attentive, and accommodating — we were seated at the counter to watch the kitchen at work, which was a highlight. I was hesitant about the wine pairing, but the recommendation met me halfway and ended up being beautifully matched to each dish. We chose the largest chef’s tasting menu (probably too ambitious!) and while we had to skip a dish from being too full, everything we tried was thoughtfully plated and showcased clean, balanced flavors with a strong Catalan influence. Desserts were stunning and delicious. Perfect spot for a quiet, elevated night out with a focus on clean, ingredient-driven food.”

★★★★★★★★★★via Google

“Visited this charming restaurant with my partner for our wedding anniversary, and we were not disappointed. Located above a Loft department store just a few floors below it, we were surprised at how they managed to set up such a beautiful and mesmerizing space within the confines of a generic shopping building. The cozy atmosphere coupled with the spectacular night view of the city was an interesting experience and made us excited for what’s to come. For our visit this time, we went with their 14,500 yen course, which is the cheaper option next to their most comprehensive course (which costs 19,000 yen). Firstly, the tapas were phenomenal and creative. Rustic flavors yet modern in presentation. Every new bite was a fun adventure on its own. Everything in between afterwards - the entrées and main dishes - were all solid and nothing missed a beat. I was served a venison due to dietary restrictions (you’d get a super tasty-looking pork otherwise), and it was the softest venison I’ve ever had so far - incredible mouth-feel and taste. Lastly, the desserts and the sweets at the end was an amazing send-off from our 3-hour long meal. We wanted more of the pineapple jelly cubes that we had. It was probably the highlight of that final section. As part of our anniversary, they also gifted us with a congratulatory card presented on a candle-holding contraption, which was so sweet and unexpected, and a gesture we highly appreciate (was expecting a message written on a plate like how most restaurants usually do it, but we liked this better as it allowed us to bring the card home). I cannot praise enough the quality of the service as well - our servers were professional, thorough, equipped with great attitude, and the waiter that served us, Masahara-san (sorry if I got your name wrong!), spoke fluent English, which I think most foreign visitors would appreciate. As we left, we were greeted out by the head chef, Chef Mateu, who gifted us small packets of their (homemade?) candy - it was a treat and we’re so grateful for this level of hospitality. Overall, this was one of the best upscale, fine-dining restaurants we’ve been to in Tokyo in terms of both quality and value, and we would definitely come back again just to experience it all over again. Thank you Masia team for making our first wedding anniversary dinner one that we won’t soon forget!”

★★★★★★★★★★via Google

“Masia serves modern yet authentic Catalán cuisine. There isn't a dish that I don't like, and I especially enjoy the Catalán white beans, the fish and the rice. The beans dish has a subtile taste of savory and Umami. The fish is cooked to perfection, tender yet flavorful. I asked the chef how they cooked it and he revealed all the steps and tips, saying there is no secret in his kitchen, which I truly appreciate. The rice is not a typical or even stereotypical paella, but cooked in a traditional Catalán way, which turned out to be a flavor bomb that has layers of textures and flavors. The service is as great as the dishes. All the staff including the chef are friendly, attentive, and always introduce the dishes and ingredients with a smile and a sense of pride. Overall it is an enjoyable experience that exceeds my high expectations.”

★★★★★★★★★★via Google

“I did not expect to visit Tokyo and have the most amazing Catalan meal I’ve ever had. We made a reservation for 4 on a Friday night and sat at the bar. We were greeted personally by Chef Mateu and he explained in great detail all of the courses from the “Mar y Montanya” tasting menu. Each one was a perfect balance of flavor and size. I am so glad we dined here and we will be coming back the next time we are in Tokyo!”

★★★★★★★★★★via Google

“My friend and I truly enjoyed our dining experience here. From start to finish, everything was nothing short of exceptional. Each plate was elegantly presented like a work of art. Literally every dish was cooked to perfection and every bite revealed layers of complex flavors that danced on our palate. They also have a great selection of Spanish wines and I highly recommend the wine pairing on their menu. Chef Mateu’s hands-on approach and warm hospitality, paired with the exquisite Catalan dishes, made for a truly memorable dining experience. I cannot wait to return and savor more of their culinary delights.”