Ogasawara-tei

★★★★★★★★★★via Google

“The atmosphere is elegant and relaxing, the food’s also absolutely delicious, and the staff are incredibly friendly and attentive throughout the entire meal. You can really feel the care and attention to detail in both the service and the dishes. Definitely a place I would love to visit again and highly recommend to anyone traveling to Tokyo.”

★★★★★★★★★★via Google

“The welcome wasn’t warm. The place is quite cold I wanted to ask for my jacket back whole lunch. Service is rigid and inattentive, we wanted to drink more and never came to ask even our glasses was empty for long time. When we finally call them to have one more drink answered.. you have 20 minutes drink and leave. Service standards in Tokyo are dropping… Food wise, some combination doesn’t make sense and out of season. I haven’t tasted or felt like it was a Spanish restaurant more like an old fashioned French. Almost all taste bland and unseasoned Sad feeling..”

★★★★★★★★★★via Google

“Went here for a friend’s wedding. Very nicely decorated and arranged place. Both outdoors and indoors types of weddings are possible. The Spanish food was also superb.”

★★★★★★★★★★via Google

“Renovating a real Hon. Earl, Ogasawara’s private property into a restaurant. Naturally you can enjoy the architecture and construction with historic flavor. Service is high level, nice exterior and interior, snd last but not least, great dishes! I was here to celebrate my wife’s birthday, and she really appreciated!”

★★★★★★★★★★via Google

“We had a lovely experience. Our waiter Timochi (sorry about spelling?) was superb and very accommodating. We learnt a lot about the building and dishes, which were amazing too. We will definitely come again.”

★★★★★★★★★★via Google

“Had the Condesa course menu for dinner with original Ogasawara sparkling wine. It was simply amazing. Seasoning a bit stronger than Japanese or French food. Very intense flavors.”

★★★★★★★★★★via Google

“Great food, amazing place, superb service! Choose any of the courses and you’ll really satisfied with the high quality of the ingredients and the delicate and accurate execution of dishes. We tried the “Condesa Course”; the Iberic Pork as the top spot was really great! Staff very well trained. Nice wine chart.”

★★★★★★★★★★via Google

“An absolute gem. The food is prepared very delicately, the flavors are subtle, and the setting is pristine. The freshly baked bread, the seafood, and the rare organic vegetables were divine and the service impeccable. I enjoyed a full course dinner here with wine. Some of the food had Portuguese inspirations, reminding me of our time in Portugal during the early 1980s. A fantastic place to come for a date, for an anniversary, with family for a special dinner, or for business events. Staff are very attentive. Worth every penny.”