Lobos - Borought

★★★★★★★★★★via Google

“Very cool Tapas restaurant under London bridge where you can hear the trains and traffic under and above you while you enjoy your meal. Food is so good and the staff are very helpful. Looking forward to my next visit already!”

★★★★★★★★★★via Google

“A small restaurant! ! but surprising quality of meat cheeses and wines I recommend everyone to come and try.. many thanks to the staff”

★★★★★★★★★★via Google

“Ribeye and Foie Gras : A masterful combination. The ribeye is incredibly juicy and perfectly seared (not spicy), while the rich, buttery foie gras melts instantly in the mouth. Pure indulgence. Secreto Iberico : The Iberico pork plot is beautifully seared with a delightfully crispy exterior and a tender, chewy center. Pairs wonderfully with the Mojo potatoes. Grilled Octopus Leg : Not greasy at all. The teppanyaki-style charcoal grilling gives it a lovely smoky crust while keeping the meat perfectly tender and bouncy. The Sides: The Tortilla is thick, fluffy, and comforting without being oily. Don't skip the Bread (£6.00)—while great with aioli, it is the absolute perfect vehicle to soak up the leftover rich meat juices from the steak plates! The Drink: Their signature Lobos Sangria is refreshing and fruity, serving as the ultimate palate cleanser between the rich meat courses. Lively atmosphere, efficient service, and exceptional food quality. Highly recommended for a meat-centric dinner in London!”

★★★★★★★★★★via Google

“Incredible service, so warm and welcoming and great food. It was our anniversary and they celebrated us with this amazing dessert. Special dietary menu caters for gluten free...recommend the lobo sangria”

★★★★★★★★★★via Google

“One of my favorite fancy Spanish spot in London! Just next to Borough market! The ribeye with foie gras is an ultra pleasure! Definitely will visit again!”

★★★★★★★★★★via Google

“This place takes you to the golden holiday spent in Spain where you got the top notch tapas everyday. Highly recommend the octopus leg and garlic prawns! Paella is great as well!”

★★★★★★★★★★via Google

“The food was absolutely brilliant, the croquettes and paella had unique, outstanding flavors. Everything was beautifully prepared and full of taste. I also had the pleasure of being served by Anthony, who provided excellent service. He was kind, friendly, and very attentive, which made the experience even better. I’m extremely happy with the service and overall experience. Highly recommended!”

★★★★★★★★★★via Google

“The best thing you could order here is directions to somewhere else. The tables are laughably small, crammed into what feels like a crowded underground tunnel—and just when you think it can’t get worse, the portions match the real estate. Flavor is practically nonexistent. Everything tastes cheap, rushed, and deeply uninspired. For example, for around £22 you’re treated to a sliced potato, one poorly cooked egg, and what might generously be described as a half-ounce of chorizo sprinkled on top. Bold pricing for such an unambitious plate. I don’t mind spending money when the value is there—but here, it simply isn’t. The best item on the menu is the meatballs, and that’s not saying much. They’re smaller than a golf ball, you get five of them for about £13, and they arrive drowning in what tastes like straight-from-the-jar tomato paste. Finally, there’s the £45 pork selection, which we promptly boxed up and gave to the homeless lad outside with his dog. At least someone got something out of it. Last but not least you get a 12.5 percent service charge for sub par service. Save your money. Save your appetite. Eat literally anywhere else.”