Escocesa

★★★★★★★★★★via Google

“I’ve been coming since they opened years ago. Every time I get incredible hospitality from the floor team and the chefs. I love sitting at the counter watching them cook all the dishes. An incredible addition to Stoke Newington church street. Whether it be for a G&T or a paella. Defo go for the sea bass ceviche, tortilla (better than barrafina) and any of the seafood-on-ice specials! Anthony, general manager, will always be sure to ensure a 10/10 experience, he & his team are truly the best. Please please go!”

★★★★★★★★★★via Google

“Went on a Sunday for £2 oysters and paella and was not left disappointed! Oysters were fresh and accompanied with a tasty green tangy/spicy sauce. Also got a Gilda for a little pinxo and some bread and aioli which were all great. For mains had the classic seafood paella and it was delicious. A really generous portion with two fat prawns each and lots of mussels, clams and squid. Gorgeous smoky flavour and paired excellently with the Albariño we had. Service was so attentive and friendly and vibe was great. Can’t wait to come back!”

★★★★★★★★★★via Google

“Even better than Barrafina ! Really enjoyed the dishes and services. Really well made with a friendly team. Will be back for sure !”

★★★★★★★★★★via Google

“Delicious tapas, the scallops were to die for. Excellent staff, perfect tapas and cocktails for a perfect evening! Will be back. Loved sitting at the kitchen bar”

★★★★★★★★★★via Google

“Visited this wonderful Spanish style restaurant and had a great experience from the warm greeting to trying a few of the delightful and delicious authentic Spanish dishes highly recommend if your in the area or just want great tapas style dining The staff are great and service was excellent hats off to the chefs as our meal was spot on and look forward to returning soon.”

★★★★★★★★★★via Google

“Absolutely stunning spanish food. Each dish was flavourful and well presented. Takes you back to your local tapas bar in spain. Very polite service staff too”

★★★★★★★★★★via Google

“Indulging in a tapas extravaganza @escocesa_n16 was an absolute culinary delight! 🍽✨ Nestled in Stoke Newington, this hidden gem seamlessly marries the flavors of Spain with the bounty of Scotland’s seas, resulting in a gastronomic experience like no other. From the moment we stepped through the door, the aroma of sizzling seafood and savory spices enveloped us, setting the stage for an unforgettable dining adventure. We started our journey with the classic patatas bravas, crispy on the outside and melt-in-your-mouth tender on the inside, followed by the gambas al ajillo – plump prawns bathed in a garlic-infused olive oil that danced on our taste buds with each savory bite. But the true revelation came with the courgette flowers stuffed with creamy goat cheese and drizzled with honey, a harmonious blend of sweet and savory that left us speechless. Next up were the chipirones, delicate baby squid fried to golden perfection, and the tortilla with jamon, a comforting medley of fluffy eggs and savory ham that warmed our souls with each forkful. And let’s not forget the Lemon sole with piperrada and sardines at the end – both were fresh, flavorful, and expertly prepared, they showcased the unparalleled quality of Escocesa’s seafood selection. Throughout our meal, the attentive and friendly team ensured that every aspect of our dining experience was nothing short of exceptional, adding an extra layer of warmth to an already unforgettable evening. Escocesa truly exceeded all expectations, transporting us from a cozy corner in Stoke to the vibrant streets of Spain with each tantalizing dish. We left feeling not just satisfied, but thoroughly enchanted, eager to return and explore even more of this culinary treasure trove.”

★★★★★★★★★★via Google

“I would probably call this place a hidden gem, as it's not located in central London like many other tapas restaurants. Every time I walked by, we were curious about the menu and what it could offer, given its lively atmosphere and good vibe from the outside. It didn't disappoint. Everything we ate was very delicious. I would probably call this place a hidden gem, as it's not located in central London like many other tapas restaurants. Every time I walked by, we were curious about the menu and what it could offer, given its lively atmosphere and good vibe from the outside. It didn't disappoint. Everything we ate was very delicious. We started fresh with pan con tomate, which acted almost like a palate cleanser. Next, the chipirones - fried baby squid arrived, and they were quite generous for the price. Patatas bravas was no surprise, with its rich, flavorful tomato dip. The charcoal-grilled sardines were nicely cooked and seasoned, with the ajillo sauce on top adding a great touch to the smokiness from the grill. Moving on to the specials (for us), the courgette flower stuffed with goat cheese & honey was definitely the highlight of our dinner, both in terms of originality and the fusion of flavors. The fried aubergine came with another sweet touch and was definitely worth trying. Up until this point, we thought we'd had the best food Escocesa could offer; but then came the baked cheesecake with blueberry sauce. It was the perfect sweet finale to our menu and definitely made our day. We'll hopefully come back here again, bringing many other friends who must try the cheesecake (and the courgette flower).”