Brindisa - Battersea

★★★★★★★★★★via Google

“Had a delicious tapas meal here. The goats curd and tomatoes 🍅 was yummy, could eat it every day. The young man who served us was exceptional and went the extra mile to explain the menu and how much we would need to order. A gorgeous view of the river and good value on the price. Well worth a visit.”

★★★★★★★★★★via Google

“Its a great restaurant with a lovely view, really nice Spanish traditional food, the croquettes and the gambas were amazing but what really stood out was the cheesecake, will definitely reccommend”

★★★★★★★★★★via Google

“We enjoyed a wonderful lunch this weekend with our puppy. From the very beginning, the warmest of welcomes were offered and seated at a table best suited for us. Ayomide was our server, who was extremely kind and generous with her time. I was not sure which cava to pick and she automatically came back with a sample of each to try. The food was outstanding as always and very quick to come in order of preparation. Cannot recommend the polpo and prawn dishes enough. The cherry on top is the complimentary dog menu which our Maltipoo enjoyed thoroughly. We will be back soon and highly recommend to anyone looking for a wonderful meal in Battersea.”

★★★★★★★★★★via Google

“Here is a review based on your experience, perfect for sharing on Google or TripAdvisor: ------------------------------ ⭐⭐⭐⭐⭐ An unforgettable birthday meal! We had a wonderful experience here for a birthday celebration. From the moment we arrived, we were warmly greeted and given a fantastic table at the front of the restaurant, which set a great tone for the evening. The service was excellent throughout. We really appreciated the thoughtful recommendations that perfectly complemented our chosen dishes. A special thank you to Darija, who was great fun and incredibly attentive—she truly went above and beyond to make the birthday meal feel extra special. Highly recommended for anyone looking for delicious food and top-tier hospitality!”

★★★★★★★★★★via Google

“Had a really lovely experience today. One of the staff members was exceptionally warm, attentive and genuinely welcoming — noticeably more so than what you usually come across. She was also very kind and gentle with a dog in the shop, which I really appreciated as a big animal lover. It was clear she truly cares about creating a nice atmosphere for everyone. Her thoughtful attitude genuinely lifted my mood and set a positive tone for the rest of my day. Service like this really makes a difference. Thank you for such a pleasant visit!”

★★★★★★★★★★via Google

“Been to other brindisa’s so we knew what to expect. Good tasty tapas dishes big on flavour and quality. The Battersea branch is cosy and has a nice view of the river, with service which is both attentive and friendly. The chicken roast in spicy sauce was juicy and flavourful, while the crispy pork was equally soft and crispy and packed with flavour. A good spot to have a long lunch and enjoy the good food and vibes.”

★★★★★★★★★★via Google

“On a Saturday stroll among the festive decorations, we decided that Brindisa would be our spot for lunch. We chose a table outside since it was still warm and sunny. It wasn’t my first time here, so I was eager to try something new. My friend and I shared a variety of tapas, including Pan con Tomate, Tortilla Española, Coliflor a la Plancha, Secreto Ibérico con Judiones, Pollo Moruno, and Chorizo Alejandro, finishing with chocolate churros. Everything was accompanied by a lovely bottle of red wine. Each dish was delicious, though the Coliflor a la Plancha is very garlicky, so you might want some mint gum afterwards.”

★★★★★★★★★★via Google

“We went for an early dinner. We had 9 dishes and a dessert and they were all quite excellent. It was quiet overall for the time we were there. Place was clean. Nice tidy ambience with nice lighting and elegant decor. Location is really convenient. It's a big space also. We had some beers as well. All of the dishes were really impeccable. Maybe the prices are too high so it's not a place I will regularly venture. However, 9 dishes split amongst 3 persons were enough. We made space for the dessert which was also nice.”