We have already covered central London in a Spanish weekend in King's Cross, Covent Garden and Soho. This route stays in the south-west: Chelsea Barracks and Nine Elms on Saturday, Richmond on Sunday. It uses three listings over two days.
Saturday: The Campaner, Chelsea Barracks
The Campaner is at 1 Garrison Square, Chelsea Barracks (SW1W 8BG). According to its listing, the team behind it opened the Martinez restaurant in the mountains of Barcelona more than a decade ago, and The Campaner is their first venture outside Spain. The aim is to bring the cooking of Barcelona and Catalonia to London, with a focus on meat quality and locally sourced eggs and milk.
Listed Saturday hours are 11:00 to 23:00. The listing shows no Monday hours, which matters if you stretch the weekend.
Saturday later: Tapas Brindisa Battersea
Across the river in Nine Elms, Tapas Brindisa Battersea is at 25 Circus Road West. Its listing describes it as the result of Brindisa's 30 years as purveyors of Spanish food and culture, with seasonal tapas and bar snacks alongside plates from a cured-food counter with meats, cheeses and fish.
Saturday hours are listed as 12:00 to midnight.
Sunday: Tapas Brindisa Richmond
Tapas Brindisa Richmond is at 5 Whittaker Avenue and its listed Sunday hours start at 11:00. The dining room has Spanish tiling and booths, and there is counter seating at the open kitchen if you like to watch the cooks. Dogs are welcome in the bar area.
Its own description calls it a venue for a lazy weekend lunch. Listed Sunday hours run to 23:30.
Before you go
- All hours above come from each venue's listing on this site. Opening times change, so check with the restaurant before you travel.
- The two Brindisa venues are part of the same group, so if you want variety, use The Campaner for the bigger meal.
- For more options across the city, see our guide to Spanish restaurants in London.
