Bayfare Social

★★★★★★★★★★via Google

“We had our family gathering and birthday celebration dinner at the Bayfare Social last night. The atmosphere was warm and the staff was extremely helpful. Tony was the one helping our table and his recommendation and attention to details are just making us feel home. Will definitely come back.”

★★★★★★★★★★via Google

“Ensaladilla de Erizo, priced at 218 (plus 10% service charge). Made with egg, tuna, potato and sea urchin, served with cracker. Unique flavor, though not my top choice. Ham Tortilla Omelette, priced at 180 (plus 10%). This was my favorite dish. Generous potato inside and plenty of ham on top. Two people sharing this would feel about 70% full. Marisco Paella, Medium size 358, large size 518 (plus 10%). Made with baby squid, clams, prawns and alioli. The flavor reminded me of Japanese takoyaki, which was quite surprising. Sangria, Light in taste, but the glass was very wet when served. Staff should dry the glass before presenting it to customers. Tortellet de Nata, priced at 118 (plus 10%). The pastry shell was extremely flaky and crispy, with two cream flavors inside (hazelnut and vanilla). As for hygiene, the table and floor were sticky, which made the dining environment feel unclean.”

★★★★★★★★★★via Google

“My girlfriend and I had a memorable night, starting with entering and choosing recommended dishes and wine. Everything was perfect—delicious food and excellent service. Special thanks to Mr. Marco for his great recommendations and organising the birthday plating.”

★★★★★★★★★★via Google

“This was our first time dining here, we chose it for my birthday celebration, and it turned out to be a wonderful experience. The service was excellent, the food was exceptional and the view was amazing. A huge thank you to Nia, who served us for the evening, and also to Ricky, who was incredibly kind and welcoming. Highly recommend!”

★★★★★★★★★★via Google

“We celebrated my friend’s birthday at Bayfare Social at Rosewood, and everything about the experience was absolutely wonderful. The seaside atmosphere, pleasant weather, and delicious food made it a perfect evening, but what truly elevated our visit was the excellent service. A special mention goes to Alice, our server, who was exceptionally professional, attentive, and friendly. She not only helped us capture lovely photos to remember the day, but also gave us detailed and knowledgeable introductions to each dish, offering spot-on recommendations that we all loved. The food was superb — every dish was beautifully presented and full of flavor — but it’s the warmth and hospitality from the team, especially Alice, that made the experience truly memorable. Highly recommended for anyone looking for great food, a relaxed vibe, and top-notch service by the harbour.”

★★★★★★★★★★via Google

“2:30 pm on a Monday, and the quality and service are out of this world. The dishes have an understated luxury about them, with each individual element prepared with tangible skill and care, and everything working so well together. The menu doesn’t sound particularly flashy or edgy but boy is the food good. Prices are very reasonable too, except for the 60 month ham which is $68 for 20 grams at lunch but $350 for 50 grams at dinner 😱”

★★★★★★★★★★via Google

“We stumbled upon Bayfare Social a few years back but only had our first experience there last year. To our delight, we were thoroughly impressed by the exceptional quality of the food. This Spanish restaurant offers a vibrant atmosphere that instantly lifts your spirits. It's surrounded by other eateries that together create a charming environment reminiscent of a European square—all indoors. During our initial visit, we opted for seats at the bar, where we were greeted by Kelvin, who expertly crafted our drinks and took our orders. Since that experience, we’ve made it a tradition to sit at the bar, hoping to catch Kevin on duty. While there have been occasions when he wasn’t available, Alex has proven to be just as fantastic. Both bartenders are consistently attentive, ensuring our drinks are always filled to the brim. Whenever friends visit from out of town, we eagerly bring them along to Bayfare Social, and they’ve all shared our enthusiasm for both the delectable food and impeccable service. One dish that stood out to us was from the seasonal menu: the Iberico pork chops. We were heartbroken when it was removed, but Chef Jorge assured us it would return to the main menu somewhere in January , 2026. In addition to that, we've also thoroughly enjoyed other favorites, like the Gambas Al Ajillo and Pulpo a la Gallega. The fresh tomato with tuna belly was also a delightful surprise, light and bursting with flavor. Another unexpected gem was the Apollo Asado, Roasted Yellow Chicken 😍 which has secured its place on our must-order list for every visit. During our most recent outing with friends, Ricky, the assistant manager, took exceptional care of our table, further enhancing our experience. Ultimately, it’s hard to determine which aspect we appreciate more— the exquisite food or the attentive service. Regardless, we hope Bayfare Social continues to excel in both areas!”

★★★★★★★★★★via Google

“This was my third time dining at this restaurant, and once again it was a wonderful experience. First of all, I would like to thank Jennifer, who served us that evening. She was attentive to every detail, and her service felt both personalized and flexible. You could really sense her passion. She introduced the menu clearly and even took the initiative to ask if we had any food allergies. As someone with little knowledge of Spanish wines, I truly appreciated her patience in explaining and recommending them to me. As for the food, the quality was excellent. We ordered paella, grilled octopus, and suckling pig, and finished with churros to celebrate my friend’s birthday. Everything was generous in portion and full of flavor. The grilled octopus was tender yet pleasantly springy, with a wonderful aroma. The medium-sized paella came with plenty of seafood, and the rice was rich and flavorful. The suckling pig had perfectly crispy skin, juicy and tender meat. The churros were delicious too, though we were almost too full by then! Overall, it was a joyful and satisfying dining experience that left us very happy.”