Aire

★★★★★★★★★★via Google

“Food is OK but not really authentic Spanish. Staff are competent and efficient. But the indoor environment is very noisy. There is a beautiful outdoor terrace which I would definitely visit in cooler weather.”

★★★★★★★★★★via Google

“It was ok. The team are friendly, but I think the food & ambience let's it down. The lights could be dimmed and details of the service rethought - half our table had a mouthful of salt with our beef tartare. Enjoyed the rolled chicken dish & a glass of Vermouth. But the starters were underwhelming and the broccolini was cold, had hoped for more.”

★★★★★★★★★★via Google

“Had a lovely dinner at Aire in Lee Garden yesterday. The atmosphere is exactly what you’d expect from a Spanish spot—lively and casual. It can get a bit noisy though. The Bikini was excellent, and the Ibérico ham croquettes were a great start. For the main, we had the Seafood Black Rice—the baby squid was fresh, though the rice was a bit on the salty side for my palate. We finished with the Hot Chocolate Tart. I found the tart itself to be a bit too sweet, but the pairing with the Arbequina olive oil and salt was brilliant and really helped balance the flavors. Service was attentive and the pricing felt very fair for the quality and location. A solid choice for a casual night out in CWB!”

★★★★★★★★★★via Google

“Went as a group of 7 and really enjoyed the tapas and atmosphere was great! We celebrated birthdays of our friends and they even gave a polaroid photo card. Definitely great place to gather with friends. Must try the octopus! Also first time trying Fideuà would recc!”

★★★★★★★★★★via Google

“Very nice & casual tapas dining restaurant whereby the business lunch set was good value. Dishes were authentic & delicious, portions were enough to fill an empty stomach. Relatively good services.”

★★★★★★★★★★via Google

“Had a Christmas lunch in Aire. The food was really delicious – Everything was beautifully presented and you can tell a lot of care went into it. The baby broccoli paired perfectly with the cream, and the Spanish fried rice had a rich, aromatic squid flavour. Cheese Cake is so creamy. Lava chocolate tart is just fit with the sweetened level. Overall, very high-quality Spanish cuisine. Definitely impressed, highly recommended 🥰”

★★★★★★★★★★via Google

“🇪🇸Enjoyed Spanish Delicacies in an Elegantly Vibrant Vibe Para Picar (Snacks) 🦪Oyster Daniele Sorlut slightly smoked, Ibérico pork jowl slice 🦐🐟Prawn croquette and Salted cod fritter with saffron all-i-oli Meat tapas 🐓🍄Chicken “Canalón” with Porcini mushroom béchamel 🐖Deboned suckling pig, almonds and pumpkin, jus Rice & Fideos 🥘Seafood black rice with baby squid, ink & all-i-oli Cheese 🧀Aged unpasteurized smoked sheep’s milk IDIAZÁBAL Cocktail 🍸Xoriguer Mahon Martini Fat Washed by Spanish Extra Virgin Olive Oil 🎶Ongoing birthday songs. Staff said it's normal, encountered over 10 bday tables one night🎂 🎐Nice and spaciois outdoor terrace”

★★★★★★★★★★via Google

“Highlight dishes include the Formentera Carabineros ($498), featuring Italian red shrimp paired with crispy chips and a sunny-side-up egg for a burst of umami. The Daniel Sorlut oysters ($79/pc), topped with Spanish ham, create a delightful fusion of flavors, while the Spanish whole seabass ($560) is noted for its sweetness and lack of fishiness. The lobster rice "caldoso" ($340) offers a rich seafood experience. For dessert, the hot chocolate tart, served with passion fruit sorbet and drizzled with nutty olive oil, is a standout, with a rich, flowing center that enhances the overall indulgence.”