Our directory lists five Spanish restaurants in Indonesia. Two are in Jakarta, and three are on Bali, in Jimbaran, Pererenan and Canggu. Below is what each listing says about the food, the address and the opening hours. All of it comes from the restaurants' own records in our directory.
Jakarta: a Basque txoko and a 2012 classic
Txoko Jakarta (profile) is at Jl. Suryo No. 6 in Kebayoran Baru, South Jakarta, and its own description places it in the Senopati area. It is named after the Basque txoko, the members-only culinary societies where friends meet to cook and eat together. The restaurant describes its food as Basque cooking with modern techniques and presentation, and it has a private room for business meals. Listed hours are 11:00 to 23:00, every day. We wrote about it in more detail in our post on Txoko Jakarta.
Plan B (profile) is at Rukan Permata Senayan on Jl. Tentara Pelajar. Its record says it opened in April 2012 and serves traditional Spanish food: tapas, paella, main dishes, suckling pig and chuletón, with dishes from most of Spain's regions. The drinks side is Spanish wine and cava, there is a terrace, and the chef is listed as Antonio Hernandez. Its hours run from 10:30 to 00:30 every day, the latest of any Indonesian listing.
Bali: Jimbaran, Pererenan and Canggu
Akua de Bilbao (profile) is at Jl. Pemelisan Agung No. 27 in Jimbaran. It describes itself as a Spanish tapas restaurant and lifestyle venue on Jimbaran Bay, serving modern Spanish food, tapas and wine. It is open from 08:00 to 22:00 every day.
Pescado Bali (profile) is at Jl. Pantai Pererenan No. 112 in Pererenan, which its record describes as a quieter part of the Canggu area. It calls itself a Spanish seafood eatery and tapas bar, says paella is its speciality, and offers both outdoor seating and an air-conditioned room. Its listing has no opening hours.
Sazón (profile) is on Jalan Batu Bolong in Canggu. Its listing, which we have not yet verified ourselves, describes Spanish tapas, paella and a parrilla grill. It has no opening hours in our directory yet, so check its website before going.
Which one to pick
Txoko Jakarta is the one to choose for Basque cooking, since its whole record is built around it. Plan B suits a late meal: it is listed as open until 00:30. In Bali, Pescado Bali names paella as its speciality, and Sazón's unverified listing mentions it too. Akua de Bilbao is the only Bali listing with morning hours, from 08:00.
Before you go
Pescado Bali and Sazón have no opening hours in our records, so contact them before you make the trip. Hours for the other three are the ones listed on their profiles and can change on public holidays. For every Spanish restaurant we list in the country, see our Indonesia page.
