SAGARDI BASQUE COUNTRY CHEFS

★★★★★★★★★★via Google

“Masterfully welcomed by Pedro, who with his tremendous storytelling ability, extreme professionalism, and warm smile guided us through a splendid culinary journey. The kitchen offered us sublime traditional dishes, and the grill made us dream with some of the best meat we've ever tasted. Atmosphere, service, and food worthy of top marks.”

★★★★★★★★★★via Google

“The BEST SUNDAY ROAST IN LONDON!! Chuleton SundayRoast!! £35 fixed price per person!!! Amazing people and top service, with best quality!!! Make sure you book in advance 🥩🍷!!!”

★★★★★★★★★★via Google

“Went there last weekend and everything was amazing! The cod omelet and the steak were absolutely delicious. We also got to learn about the dry-aging process, and it was really interesting. You can definitely taste the difference,the steak had such a deep, rich flavor. I honestly can't remember the last time I had meat that tasted that good! The cheesecake was also incredible; super smooth, creamy, and delicious. Can't wait for our next dinner there. Highly recommend!”

★★★★★★★★★★via Google

“Pedro is in command of the service. If it’s your first time there - as this was for us - he explains the meat in detail and walks you through the menu. He was very helpful with the wine selection. Prices are a bit on the high end driven by a combination of quality of the food and the fact that this is dining out in London. The service is really great. It feels like everyone in the restaurant is there to contribute positively to the time you spend at the place.”

★★★★★★★★★★via Google

“I dont even know where to start. Im a steak lover, and I just entered steak heaven. But not just the steak — which was one of the very best I’ve had in my life. Starting with the staff: amazing people with amazing energy from the moment we walked in. We ordered the red tuna tartar, and it was hands down the best we’ve ever had. The Ibérico ham croquetas… you MUST try those!!! And the morcilla 🌟🤩 yessss. Then came the Galician premium beef, cooked al punto, from grass-fed cows from Northern Europe. Absolutely incredible. The asparagus were some of the freshest we’ve ever tried — they even come from their own garden. The mashed potatoes were delicious too. For dessert, you HAVE to try the warm Basque cheesecake… truly to die for. Out of all the places we tried during our honeymoon through London, Paris, and Tenerife, this place gets 5 stars from us.”

★★★★★★★★★★via Google

“We had such a lovely experience at Sagardi. The service was amazing, Pedro was fantastic, super attentive and friendly throughout the evening. The atmosphere was perfect too, relaxed and not too loud, which made it even more enjoyable. We really appreciated the complimentary plate of olives, sardines and green chillies to start, which was a lovely touch. Then at the end of the meal, when I mentioned I was treating my boyfriend for his birthday, Pedro kindly surprised us with beautifully presented chocolate macarons and a candle, such a thoughtful gesture that made the evening feel extra special. Food-wise, everything was incredible. The steak was absolutely fantastic and full of flavour. The croquettes and tuna tartare starters were both amazing, and the cheesecake completely surprised me with how delicious it was! Overall, such a memorable experience with wonderful food, atmosphere and service. We’ll definitely be back!”

★★★★★★★★★★via Google

“Been here twice, food was great everytime! First time was busier, second time on a saturday night was surprisingly empty, but enjoyable nonetheless. I would recommand everything on the menu, first time I had the tasting menu and it was just as good as ala carte!”

★★★★★★★★★★via Google

“Where have you been all my life?! Best steaks in London right here. But not just the steaks, every thing they produce from starters through to mains and desserts is absolute perfection. Perfection is not cheap, but very happy to pay to feel like San Sebastian is actually in London. Service was lovely. Thanks so much! Dreaming of the next time!”