Restaurant Gaig

★★★★★★★★★★via Google

“One of the best Spanish Restaurants in Singapore. Unfortunate they will be closing for good and the owners are packing up and returning to Spain. Food was fantastic and the set meal was so creative and beautifully prepared. Simply well deserved accolades”

★★★★★★★★★★via Google

“We made reservation and was seated promptly. The food was very nice and delicious. Anchovies were served on a fish-shaped biscuit. The tomato soup with ice cream was so unique and tasted good. Seafood was our least favourite though. Host also gave a brief explanation on the food and how best to enjoy it whenever she served a new dish.”

★★★★★★★★★★via Google

“The tapas tasting menu gave a good representation of the different dishes served. The flavors of all the dishes were exquisitely balanced, w that of a pair of anchovies, cured differently, particularly memorable. And our favorite for the evening was the cold tomato soup w jamon ice cream. The presentations were absolutely delicate, sufficiently bite-sized n ooompy! All paired with the right wine, of course. Service could be a bit proactive, e.g. to replenish the drinks? The decor was elegant n oozed serenity simultaneously. As a note, the restaurant is also in Barcelona. Keep it up!”

★★★★★★★★★★via Google

“A Catalan Home Away from Home From the moment we stepped in, Gaig felt like dining at a close friend’s house—warm and inviting. The staff were attentive, guiding us through the dishes and sharing background on family recipes . All the dishes are very good and definitely worth coming back!”

★★★★★★★★★★via Google

“My wife and I celebrated our wedding anniversary with a dinner at Gaig and had a really enjoyable meal. The restaurant felt really cozy, and the service was warm and personal. We both ordered the dinner set menu and selected one of each choice. We were pleasantly surprised that the restaurant took the initiative to split our choices into two portions so that we could each try everything. We were also given a complimentary plate of post dessert treats and even had a Polaroid taken to remember our dinner there, which was a really nice touch. The food was generally good. We ordered 2 appetizers to add to our dinner set menu, and it's a good thing that we did because we would definitely have left there hungry otherwise. The most memorable dishes that we had were the Carpaccio De Carabineros, Vieiras (scallops, jamon iberico, and artichokes), and the Magret De Pato (duck magret with pear mille feuille, potato, and mojo picon). Those were delicious!”

★★★★★★★★★★via Google

“Mar 2023: first visit. Ambience was good and service tip top. Tried the set lunch with a good variety of tapas starters. The beef cannelloni was the item that drew my husband to re visit this place and bring me there for the meal. Overall not bad, however, doubt I would go again though, at least will not have the set lunch again if I do. Was planning to try the Ala carte but the set lunch seemed like a better value for a first time visit. June 2024: was there for a group dinner. Service was tip top but the food quantity was quite small. Some of us were hungry still after the dinner and had food after that.”

★★★★★★★★★★via Google

“Definitely one of the better Spanish food restaurants here. It's my second best Spanish food restaurants here this far. The ambience is rather upmarket. We had the Galician grilled octopus, red prawn gambas, crispy tomato bread for starters. For mains, we had the crispy suckling with strawberries and the braised pork cheek rice (photo not included). Food is flavourful yet not salty.”

★★★★★★★★★★via Google

“Very delicious and well priced (for a relatively upscale place). We'll definitely come back. Enjoyed every dish, but the The ox tail paella was a revelation. So much umami! Many nice restaurants will disappoint with their deserts, but the two that we had here were very well done. Not overly sweet, not a confusing amalgamation of flavours, not too experimental.”