Our directory has sixteen Spanish restaurants in Poland, spread over seven cities. Eight are in Warsaw, two each in Kraków and Poznań, and one each in Gdańsk, Gdynia, Kołobrzeg and Bielsko-Biała.
Each description below comes from that venue's own listing, and hours are what our records show. They change, so check before you go.
Warsaw: eight listings
Warsaw has the most listings. Barceloneta on Kazimierzowska says it works directly with Spanish suppliers and runs tastings, product presentations and collaborations with Spanish chefs and winemakers. Its menu names jamón ibérico, Galician octopus, tortilla de patatas, patatas bravas and gambas al ajillo.
Sol y Sombra on Grzybowska describes traditional Spanish dishes and wines in a homely atmosphere. Our records show it opening from 11:00 every day, and Google shows 2,802 reviews with a 4.6 average.
Tres Toros at Elektrownia Powiśle was started, the listing says, by three Spanish-cuisine enthusiasts who wanted a "little Spain" in Warsaw. La Pepica in Praga Północ is named after the owner's grandmother. It works as a café by day, a tapas bar in the afternoon and a drinks spot at night, and says all its products are Spanish D.O.P., including cheese, cured meats and wines.
The rest of Warsaw: El Patio, the creation of Aragón-born chef Ángel Abadía, which in our records opens Wednesday to Sunday only; WineTu, a Spanish wine bar; and two Sobremesa Tapas Bar branches at Browary Warszawskie and Hala Koszyki. See the full Warsaw page, and our Warsaw weekend tapas crawl.
Kraków and Poznań
In Kraków, Euskadi calls itself one of the few restaurants in Poland serving Basque cuisine. Its pintxos and tapas are described as seasonal and simple, and it suggests choosing three or four smaller dishes to build a meal. Alejo's Tapas Grill & Wine offers a Spanish-style menu of tapas, meat and seafood with wines.
In Poznań, Morriña - Taberna Galega is a Galician tavern with ceramic letters naming Galician cities on the walls, as its listing describes. We profiled it in Morriña, Poznań. The other Poznań listing, Pasodobre, takes its name from the paso doble dance and describes its menu as showcasing Spanish gastronomy.
The Baltic coast and the south
Three listings are on the Baltic coast. Treinta y Tres in Gdańsk says it is 140 metres above the city, was awarded a Michelin Bib Gourmand in 2024, hosts live flamenco performances, and keeps a wine collection of more than 500 labels. In our records it opens from 16:00 Tuesday to Friday, from 12:00 on Saturday, and from 12:00 to 18:00 on Sunday. Monday is not listed.
In Gdynia, Tapas Barcelona began, the listing says, by importing Spanish wines and later added charcuterie. In Kołobrzeg, Fuego describes a Josper Basque grill at the heart of its kitchen, used for grilled fish, gambas and meats. It has a 4.8 Google rating from 5,156 reviews in our records.
In the south, La Bodega Bielsko in Bielsko-Biała specialises in traditional Galician cuisine and says it hosts events with Spanish music and dance.
Which one to choose
- Basque cuisine: Euskadi in Kraków. For a grill, Fuego.
- Galician: Morriña in Poznań and La Bodega Bielsko.
- A wine-led evening: WineTu in Warsaw, or Treinta y Tres in Gdańsk.
- Daytime: Sol y Sombra opens at 11:00 daily, and La Pepica says it is a café by day.
Our Spanish-restaurants-in-Poland page lists all sixteen.
