Euskadi

★★★★★★★★★★via Google

“All of our dishes were very delicious! The athomosphere was nice, the service was excellent and we even got a picture with the chef!”

★★★★★★★★★★via Google

“We were directed to this area by a local we chatted to in the street. This is where the locals eat. We chose this restaurant for lunch because the tortilla someone else was eating outside looked amazing. The food didn't disappoint. Incredible beetroot salad, cod croquettes , iberico pork and the tortilla. Omg . As good as any tapas I have ever had in London or Spain. Service was lovely (and they have an English version of the menu) and I will definitely come back here.”

★★★★★★★★★★via Google

“Went for dinner in our last night of our trip to krakow. Service was a tiny bit slow, but food was great. They do the simple stuff really well, probably the best tortilla I’ve ever had. Wine choice was great. If you like Spanish/basque food then you should try it.”

★★★★★★★★★★via Google

“Excellent restaurant with tasty food and a welcoming, cozy atmosphere. We really enjoyed our visit ❤️😊 Highly recommend the squid and octopus! They were incredibly tasty and perfectly cooked 👌”

★★★★★★★★★★via Google

“Many delicious pintxo’s / tapas type dishes. They ran out of a couple of options (small menu). Otherwise, food did not disappoint. Reasonable wine selection, higher than normal prices for wine however. Pleasant service.”

★★★★★★★★★★via Google

“Absolutely delicious tapas. The softshell crab was excellent, with the sauce being especially good. We also had octopus, shrimps, croquets, and brews. Portions are small, but that’s the entire point of tapas. Try a lot of delicious food and don’t overeat but still feel satisfied.”

★★★★★★★★★★via Google

“I had heard a lot of good things about this restaurant from friends who said it was great, so maybe my expectations were too high. Honestly, I was kind of disappointed. I was expecting something more unusual and new, even though the ingredients they used are not common in Poland. The taste was kind of boring. I wouldn't say the food was bad, just that it wasn't amazing given the unique ingredients. The service was friendly, and the servers were nice. The atmosphere was okay, nothing special, but pleasant enough. We ordered a lot of tapas, three wines, water, coffee, and ice cream. The wines were good; they have a nice selection. However, the dishes didn't seem to complement each other, and many tasted very average. I felt like you could cook them easily at home without noticing much difference. But as I said before, maybe I was expecting too much. Despite my personal experience, I would still recommend this restaurant. There was nothing particularly bad about it, and it might fit someone else's preferences more than mine.”

★★★★★★★★★★via Google

“First time trying Basque cuisine, very impressed. All dishes were presented in the form of tapas, so it’s especially suitable for sharing with a group of friends. The atmosphere of the whole restaurant was particularly harmonious and lively, and the waiters were also nice. They served quite quickly. All in all, rich wine, fresh seafood, juicy meat, flavorful vegetables, and desserts that can be called a must! I would highly recommend these: mini burger, octopus, squid, turbot, tenderloin of Iberian pork, caramelized brioche with mint ice cream!”