Bangkok surprises people. Beneath its street-food fame sits a cluster of genuinely good Spanish kitchens — several run by Spanish chefs — that pair perfectly with the city’s love of late, social, shared dining.
Why Spanish food fits Bangkok
Tapas is built for the way Bangkok already eats: many small plates, long tables, cold drinks, no rush. Swap the beer for cava and jamón and the rhythm barely changes.
What to order
- Jamón and cheese to start, with a cold cava.
- Croquetas and gambas-style garlic plates.
- A shared paella cooked to order for the table.
Where to go
- MoVida Bangkok in Ekkamai, opened in June 2025 by Spanish-born, Australian-raised chef Frank Camorra.
- La Malifeta Vermuteria, a small vermouth bar in the old town known for its croquetas and octopus pincho.
- PanWat, an alcohol-free café on Song Wat serving pan tumaca and Spanish cheesecake.
- Vaso on Lang Suan Road, chef Álvaro Ramos's tapas bar with two open-kitchen counters.
Where to look
Our Bangkok directory ranks the city’s Spanish restaurants, and the Thailand page covers Phuket, Chiang Mai and beyond. Standouts below.
