Pajares Salinas

★★★★★★★★★★via Google

“The food was ok, we liked the paella. Unfortunately the service experience not so great. We were sat outside in 50 degrees with a little heater over that barely kept us warm, no explanation or options given even though the main room had plenty of empty tables. The waiter was manly inside since we're the only table outside, so was very slow. Was a shame as it was a highly recommended place and we were excited to try it.”

★★★★★★★★★★via Google

“Food and ambience were amazing! However after we got seated we didn’t get a waiter for around 10 minutes and the service overall it was hard to get a waiter during our meal.”

★★★★★★★★★★via Google

“My uncle used to eat here all the time, decades ago. He felt at home and appreciated that rare possibility of being fed even better than at home. This restaurant has a rich history and it still definitely lives up to it. All the food is excellent, but this time, we focused on tapas… I probably tried 7 of them and they were all as good as you’d find at the most respected spots in Madrid. The restaurant itself is designed in a classical style that is timeless. Upstairs they have a separate, more private bar. There is also a very quaint outdoor sitting area. Servers are true professionals. This is easily a top-5 restaurant in Colombia for locals and for visitors in the know.”

★★★★★★★★★★via Google

“The food was delicious. Traditional ambiance, very attentive service, if you order paella you need to take into account 40-60min for preparation. Croqueta de jamon can be improved ;-) everything else was great!”

★★★★★★★★★★via Google

“Great Spanish restaurant in bogota. Food was really good , loved the pan con tomate, calamari, and house paella . Service was very attentive also . I would visit again for sure”

★★★★★★★★★★via Google

“Best authentic Spanish restaurant in Colombia in my opinion. From the service to the menu of appetizers and main dishes to desserts or the wine or drink selections, everything is first class. One of my favorite appetizers from Spainish restaurants is Boqueones ( fresh anchovies in olive oil and vinegar and garlic ) , this restaurant had them served absolutely delicately and served as delicious as the ones you get in Madrid . We also had the garlic mushrooms and then the Chetaubriabd steak whicb was absolutely cooked to perfection . Wife had the veal Milanese and asparagus soup which was delicious. We had Spanish red wine and it was delicious. The place has a classy vibe with indoor and outdoor seating . Elegant , professional and courteous. The staff are friendly and knowledgeable and friendly. The restaurant has a great bar and seating area that does not encroach on the dining area . Highly recommended.”

★★★★★★★★★★via Google

“I wasn’t sure at first but the quality of the food was insane. The oxtail was amazing, the service is attentive but you are paying technically American prices so it’s pricier than most regular Colombian restaurants. I will definitely be back!”

★★★★★★★★★★via Google

“I was impressed with the food. The Estafado de Carne was the best I have ever tested. The beef was tender and cooked in wine reduction. The waiter could learn more about the food, but in general, I will return”