Lunyalita

★★★★★★★★★★via Google

“I dined at Lunyalita on Thursday evening with my nine year old son after our original plans fell through, and I’m so glad they did! The food was incredible (we had the giant plank sharer, along with a couple of extra dishes, and the churros to finish) and service was great - it was a busy evening but everyone was friendly and we never felt rushed or forgotten about. Special shoutout to Mikey who really looked after us, and to the chefs who took the time to chat to my son at the end. We’ll definitely be back next time we’re in Liverpool and will be recommending to any friends who visit the city 😊”

★★★★★★★★★★via Google

“Excellent little restaurant, brilliant quality food and service, well looked after by Bella and Kaleo whilst we were here. Struggled to pick a favourite dish over what we had”

★★★★★★★★★★via Google

“Great tapas restaurant!! Came for birthday lunch with my boyfriend and really enjoyed it. He got a complimentary glass of prosecco to celebrate! The tapas dishes were so good, came quickly and were hot. They were very tasty. We got 5 to share for lunch and that was a perfect amount for us. Beer was great too, very cold. The staff were very lovely, I didn't catch their names but I think one of the people who served us was the manager. All so lovely and friendly. Definitely recommend a visit here!!!”

★★★★★★★★★★via Google

“We received a wonderful, warm and friendly welcome from Mikey, during a busy service. All the staff who served us were very exceptional, and friendly. The food was amazing, top quality tapas and generous portions, and cocktails were also delicious. Delighted to give a 5☆ review, well definitely return when next in Liverpool.”

★★★★★★★★★★via Google

“Lovely tapas and wine in the sunshine! Had 3 tapas (didn’t take a photo of the Albondigas meatballs but they were THE BEST), and the Muhamarra dip and garbanzos were excellent too, paired with a smooth white rioja. Beautiful”

★★★★★★★★★★via Google

“We picked a quiet time to stop by and felt a little odd going in, not to sit down and eat a meal but a sausage roll and glass of wine as part of Liverpool Restaurant Week. It was worth it, the chorizo sausage roll was tasty and the perfect lunchtime small bite.”

★★★★★★★★★★via Google

“Fabulous food, service was really good, really friendly and with it being small plates tapas it was quick service as well. Very buzzy atmosphere with views of Albert dock. We chose varied tapas and loved every item on the menu. Personal opinions, try the “Spanish scouse”, try the “dirty”patatas bravas (with chorizo), as well as many more fabulous choices.”

★★★★★★★★★★via Google

“I often eat at Lunya in town, but I thought that the sun terrace at Lunyalita was the place to go on this lovely April day. I wasn't disappointed. I had three tapas: Boquerones (anchovies) on tomato bread, Ensalada Verde and Tortilla Espanola with Catalana Crema for dessert. Drinks were Estrella and a recommended Spanish liqueur digestive 'Liqor 43', so named as it has 43 ingredients. The anchovies tasted as if they had been served in Galicia, salad dressing was salted, oily in a healthy way and so crunchy and tasty, tortilla was warm and soft. A perfect lunch. Staff were attentive and focussed; ready with recommendations and menus. When I have a moment on another sunny day I will dive into the Albert Dock marina for another sun kissed lunch at Lunyalita.”