Bellota

Bellota stands out as an authentic corner of Spanish gastronomy where food enthusiasts can savor unique and genuine Spanish cuisine without needing to travel to Spain. Founded by a team with 14 years of experience in Spanish restaurant management, Bellota aims to cook traditional and authentic Spanish dishes. Most of the team previously worked at one of the most famous Spanish restaurants in Beijing, Niajo. At Bellota, diners can enjoy dishes such as gazpacho, paella, callos, or garlic shrimp amd a good selection of Spanish wines. The well-trained kitchen team is led by the experienced Cheng Xiao Jie, committed to offering traditional and authentic dishes. With its cozy atmosphere and personalized service, Bellota invites customers to feel at home, ensuring an unforgettable dining experience.