Andalusia (Seville / Jerez) · Spain
Rebujito
Rebujito is fino or manzanilla sherry lengthened with lemon-lime soda (7Up or Sprite) over ice, its name coming from 'rebujar,' to mix up. It is the archetypal drink of the great Andalusian ferias, above all the Feria de Abril in Seville and the Feria del Caballo in Jerez.
Approximate, per 1 glass (~250ml). Values vary by recipe and portion.
Where it comes from
Rebujito is fino or manzanilla sherry lengthened with lemon-lime soda (7Up or Sprite) over ice, its name coming from 'rebujar,' to mix up. It is the archetypal drink of the great Andalusian ferias, above all the Feria de Abril in Seville and the Feria del Caballo in Jerez. The light, fizzy mix makes the region's dry sherry easy to drink all day at the fair.
Where to eat Rebujito
0 restaurants worldwide serve it.
The variants
Con Sprite o 7Up
Fino sherry topped with lemon-lime soda.
Con manzanilla
Made with saline Sanlúcar manzanilla.
Con Fanta limón
Andalusian variant using lemon Fanta.
Cook it yourself
- Rebujito
The unofficial anthem-in-a-cup of the Andalusian feria, rebujito turns dry, saline sherry into something breezy and endlessly drinkable by cutting it with cold citrus soda. The magic is in keeping the sherry proportion generous enough that the wine still leads.