Best Paella in New York
Paella is Spain’s iconic rice dish from Valencia, cooked in a wide, shallow pan over open heat. Short-grain bomba rice absorbs a saffron-scented stock until tender but firm, forming the prized crispy bottom layer called socarrat. Traditional versions feature rabbit and chicken; seafood and mixed versions are equally beloved worldwide.
1 restaurants serving Paella in New York — ranked. Everything about Paella →
1 place, ranked · 1 on the map · 1 take bookings · paid placement is always labeled
4.1(593)El Quijote
$$PaellaChelsea
“Historic Spanish restaurant with good vibes, delicious food,drinks and great service. our Waiter was very friendly,attentive and helpful.” — Joella r, 5★ Google
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How we rank
Partner tier first (Pro, then Premium — always labeled), then featured placement, then certified venues, then alphabetical. Podium badges are shown only when the ranking is real, never on an alphabetical tie. Ratings are shown as they appear on Google and never feed our own ranking or schema.