Zeru Lomas

★★★★★★★★★★via Google

“One of my Favorite places for Spanish Food, Great Somellier and Staff. Great vibe”

★★★★★★★★★★via Google

“We could say there’s a wide selection of spanish restaurants in Mexico City. On the top 5 I would put Zerú. You have an ample assortment of traditional appetisers that give way to a variety of mains, from sea to the farm. The service is excellent with a very friendly staff and the decor is very pleasant with plants, natural light and a well curated use of wood, steel and dark colors. Things to order: Croquetas, pan tomate, tacos de lechón, esparragos (both white and green), langostinos, pescado estilo Getaria, robalo en salsa verde and of course the chuletón and lechón.”

★★★★★★★★★★via Google

“Listen to the servers. They know what they're talking about. David walked us through the menu and we ended up ordering everything he suggested. Was NOT disappointed. Everything tasted excellent. Wine is reasonably priced however for next time, i would suggest that someone be there that was a wine specialist. Besides that small gripe, 10/10 will be coming back for sure.”

★★★★★★★★★★via Google

“Very good food, good service and great wine. A little prive but overall highly recommend.”

★★★★★★★★★★via Google

“Came here for a (long) business lunch and loved every moment of it. Great atmosphere on the terrace, friendly staff with excellent service, and delicious food. I highly recommend this place for business lunch, date, or dinner with friends.”

★★★★★★★★★★via Google

“Great basque restaurant, wonderful service, interesting wine list”

★★★★★★★★★★via Google

“Great Spanish restaurant in mexico City. The croquetas are amazing and the rices (arroz meloso o socarrats) are breathtaking. Great atmosphere.”

★★★★★★★★★★via Google

“Nice place with good food and service. We started with the lechón tacos, the tomato bread with serrano ham, the ham and parmesan cheese croquetas (the three dishes very good), and the solomillo bombs (they were just ok). Then we tried the black rice (delicious), the rib eye rice (very good), and the fish of the day (just ok). We ended with the cheese fondant and the passion fruit raviolis, both very good.”