Vaca

Vaca is a Spanish restaurant concept offering from traditional tapas to modern interpretations of high-quality meats, respecting authentic Spanish cuisine with an innovative twist. Its beverage program features Spanish cocktails, wines, and beers, along with creative craft cocktails. The goal is to introduce authentic Spanish cuisine—often mistaken for Latin American food in the U.S.—to California and educate diners about Spain’s culinary culture. They seek to establish themselves as a true representation of Spanish gastronomy in California.