Curado Bar

★★★★★★★★★★via Google

“A ton of options for both food and wine, consistently good, fast service. Really recommend the spinach and chickpea stew, it is half the reason why I come back.”

★★★★★★★★★★via Google

“Insanely good tapas and pinxtos. Have the morcilla and the Gildas they are off the scale brilliant. I’ve worked in and visited Spain a lot and this is some of the best Spanish food I’ve had. Was easy and comfortable eating solo at the bar too!”

★★★★★★★★★★via Google

“Tapas lunch! My choices (pictured): -Jamon Patatas (patatas bravas; ham; egg) -Pintxo de Ensaladilla (Russian tuna salad) -Charcuterie board (El Romero; Idiazabal; Tetilla; Cecina) This made for a palatable and varied meal, though my small red wine looked a bit sad in such a big glass.”

★★★★★★★★★★via Google

“Loved this place. Food was amazing, ate stuff I wouldn't normally try and loved it. You could tell the high quality and attention going into preparing each dish. Big wine selection too. Bar tender super helpful with guidance.”

★★★★★★★★★★via Google

“Lovely meal and atmosphere with attentive staff. The boquerones were amazing.”

★★★★★★★★★★via Google

“Came here with some friends. They were broadcasting the rugby downstairs, so we watched that whilst eating. The food was very good and the wine delicious. The stag were also super friendly.”

★★★★★★★★★★via Google

“Great place for food and wine. Walked in from the street without reservation and chose to sit at the bar. Had the patatas bravas, jamon bechamel, iberico secreto and the creme catalane. Small portions, so you may have to order more food than I did. But I was quite satisfied after this meal. Would highly recommend to anyone.”

★★★★★★★★★★via Google

“I had a really enjoyable meal here last Tuesday evening. We were sat upstairs and the decor is fairly low key. It’s not fancy but it doesn’t need to be. On the way in I noticed some bar tapas so when the menu came we started by ordering one of each of all of the meat ones and a vege one. They were delicious and well presented. We coupled this with some beer and wine. John, our waiter, was super friendly, helpful and knowledgable about the food and wine. Made us feel really welcome and was on hand through the meal when we wanted more. We then ordered a round of hot and cold tapas. The standouts were the chorizo which was sooo soft. The mushrooms were also immense. Loved them. Wanted more! All the dishes were great. The calamari’s was a little dry and maybe needed a dip with it but it was a small footnote. Really enjoyed the meal and would 100% go back again.”