Cava Baja

★★★★★★★★★★via Google

“This is a truly fantastic restaurant! The service is top-notch and the food is absolutely spectacular. If you are looking for authentic Spanish cuisine, Cava Baja is definitely one of the best choices out there, if not the absolute best. A special thanks to Chef Jorge and the entire team for such a delicious meal and for treating us with so much care. Highly recommended!”

★★★★★★★★★★via Google

“An absolute gem! As a Spaniard, I am always skeptical about Spanish food abroad, but this place is the real deal. You can tell every dish is made with genuine love and care. What truly blew me away was how they elevate traditional Spanish flavors by masterfully blending them with Taiwanese ingredients and modern culinary techniques. It is an innovative twist that respects tradition while creating something completely unique. You absolutely must try the chou doufu cheesecake it is spectacular! Highly recommended!”

★★★★★★★★★★via Google

“The food is very authentic, but a little salty for my taste. The suckling pig is excellent, juicy but still crispy, a lot of work has gone into it. We tried the very aggressive desert: stinky tofu cheeses cake with Kimchi sorbet 😱, but they blended very well, not weird at all 😋。When you are craving for tapas and Spanish food, this is where you could try.”

★★★★★★★★★★via Google

“Dishes are exquisitely presented with a thoughtful twist of Asian elements (tempura olives go surprisingly well with octopus carpaccio). The ambience is warm and inviting like a Spanish vineyard. Very impressed.”

★★★★★★★★★★via Google

“The best Spanish cuisine in Taipei I guess! Food is awesome! Can’t wait to come back soon!”

★★★★★★★★★★via Google

“2024.11 Portion is small, food was ok but not equal to the price. it should be better. You can get something better for that price. The paella is about a one persons portion, and the flavor is not well done. Staffs are nice tho. Probably will be better after they adjust it.”

★★★★★★★★★★via Google

“Gorgeous restaurant that makes you feel like you are in Europe. Very friendly staff and delicious food. You are paying top NTD for the experience but I think it’s well worth it. Solid wine list.”

★★★★★★★★★★via Google

“Prepared by Jorge the chef who runs El Marques which is also one of my favorites. Cava Baja is more inclined towards delicate dishes. Delicious dinner”