Casa Blanes

★★★★★★★★★★via Google

“Calm ambiance with its finest simplicity, the taste is best for who likes authentic western and Middle East food, the customer service is good and very welcoming. 👍”

★★★★★★★★★★via Google

“Anu was such an amazing dining experience from start to finish. Every dish was beautifully presented and tasted incredible, and you can really tell how much thought goes into each course. The atmosphere is so cozy, elegant, and intimate, making the whole restaurant such a vibe for a special night out. The staff were also warm, attentive, and made the experience even more enjoyable. The absolute highlights for me were the Wagyu Tartelette and the Oxtail Ragu—both were unforgettable and easily my favorite dishes of the night. I’d honestly come back just for those! If you’re looking for a memorable fine dining experience with amazing food and a beautiful ambiance, Anu is definitely worth visiting. Can’t wait to come back!”

★★★★★★★★★★via Google

“An absolutely superb experience from start to end. Anu is a fine dining restaurant located in a beautiful two-storey house, where the environment is warm, classy and relaxing. The service crew is outstanding, and they go the extra mile to ensure you have a perfect dining experience. For the food, we were blown away by the Oxtail Ragu Papardelle, which was easily one of the best pastas we’ve had. The Kampot Crab with Hollandaise Foam was great as well - juicy, flavorful and interesting. The Wagyu Tartalette was like eating a wagyu steak condensed into a single small bite, absolutely breaming with flavor. Other dishes we tried and loved included the Brioche, Chorizo Clay Pot Rice, Miso Black Cod, Patata Fritas, Pomelo Coktail and Sorbet. Every single dish was interesting and worth trying! If you’re in Phnom Penh and want an elevated, unique and immersive gastronomy experience, Anu is the place to be.”

★★★★★★★★★★via Google

“The atmosphere, the food, the staff are really a top tier. Also the vibe is something rare to find in phnom penh. So you guys should check it out.”

★★★★★★★★★★via Google

“This hidden gem in the heart of Phnom Penh (Cambodia) has a similar relaxing vibe to Bali (Indonesia). The foods were splendid. The ingredients used are mid-taste (not too strong and not too light), which suits everyone’s taste buds. If you enjoy taking pictures, this place is for you. The service crew were out of this world. They were very warm, welcoming and attentive to the guest. With combination of the cosy atmosphere, I felt more like I was having fine dining at home but with a high-end service crew. I had a lovely evening.”

★★★★★★★★★★via Google

“I absolutely love restaurants like this in Phnom Penh, but for now, this one is irreplaceable. The atmosphere is fantastic, and the service is excellent. The first floor serves as a waiting area, while the dining area is located on the second floor, providing a cozy and inviting space. The food is both delicious and beautifully presented, truly a feast for the senses. Recently, they also introduced an à la carte menu, which adds even more variety to the dining experience. This new offering further enhances the appeal of the restaurant, making it a must-visit for anyone looking for a great meal. Overall, it’s a wonderful dining experience that I highly recommend!”

★★★★★★★★★★via Google

“Casa Blanes. No.1 gastronomic restaurant in Phnom Penh by far. Totally a world class restaurant in Cambodia deserving spots in Asia best 50 or stars in the Michelin guide in terms of taste, presentation, atmosphere and servlce. and probably chef wasn't even present!!”

★★★★★★★★★★via Google

“Dining at Casa Blanes was nothing short of extraordinary. From the moment I walked in, the atmosphere set the tone for a refined yet inviting experience. The service was attentive and warm, but it was the food that truly stole the show. The camaron tartare topped with caviar and crisp nori chips was a masterpiece – light, elegant, and bursting with ocean freshness in every bite. The chorizo claypot rice with ox tongue was comfort and sophistication beautifully balanced, with rich, smoky flavors layered perfectly. The grilled octopus and seabass were executed with precision – tender, flavorful, and accompanied by subtle touches that elevated the dish into fine art. To finish, the canelé was the ideal finale – caramelized on the outside, delicately soft inside, and crafted with perfection. Every course at Casa Blanes was not just a meal, but a memorable experience. Dinner experience at its absolute best – thoughtful, creative, and unforgettable. I cannot wait to return.”