Puerto Getaria
Ilustración · fotos próximamenteRestaurante español en Ciudad de México, México.
Sobre el restaurante
Spanish chef Iñigo Aramburu leads this Mediterranean-Spanish restaurant located in Mexico City where he prepares specialties like a charcoal-grilled Huachinango “Getaria style”, cuttlefishes in ink sauce, charcoal-grilled steak with piquillo peppers and fries or its very special brothy rice with saffron.
Reseñas (964 en Google)
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★★★★★vía Google“Nice fancy restaurant. I loved the creamy mushroom soup and Txacoli, but the "chuletón" was not that good. It's a little pricey, but it's worth it once in a while.”
★★★★★vía Google“Excellent spanish fine dining. A bit on the boring, traditional side of things. Food's pretty awesome, tho.”
★★★★★vía Google“Great place noche food”
★★★★★vía Google“Excellent place to eat fish or meat at a decent price. Great service and plenty of desserts.”
★★★★★vía Google“Great place, good food”
★★★★★vía Google“Great Spanish restaurant.”
★★★★★vía Google“This restaurant is located at one side of the WTC. They offer Spanish food with particular emphasis on Basque Country food. I went for a dinner, I tried one of the specials with pork loin,it was well prepared, as started I had an omelette with cod, it was delicious and I also had the Andalusian gazpacho, I enjoy it. For dessert I tried a round chocolate cake with hazelnuts, it was fantastic with my black coffee. The service is friendly, good relationship between price and food quality and the decor is simple, elegant and well presented. I am probably returning to this place.”
★★★★★vía Google“I am no expert in Basque Cuisine, nevertheless some friends from Europe picked this restaurant and exclaimed that it's one of the best representations of Basque Cuisine in Mexico City. We had smoked potatoes with almond powder, asparagus soup with chocolate dressing, apple cake freshly baked with fior di latte ice cream. The service and the wine list is spot on TIP: Make sure to spare at least 3 hours and come in a large party to share dishes.”
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