Fields Concord

With an innovative proposal that combines tradition and creativity, Fields Concord offers a unique gastronomic experience. Traditional dishes such as paella and Basque cheesecake are blended with modern creations like tuna tartare with watermelon gazpacho and torrija with hazelnut cream and rum ice cream. Even in the smallest details, such as the use of butter shaped like an olive, Spanish cuisine is reinvented. Through decorative elements, music, and a carefully curated selection of beverages, the restaurant captures the essence of Spanish roots and reinterprets it in an appealing way for the Chengdu audience, thus providing an alternative to the traditional offering of Spanish cuisine.