Best Jamón Ibérico in New York
Jamón ibérico is cured ham from Iberian-breed pigs, aged up to four years. The highest grade, bellota, comes from acorn-fed, free-range pigs and melts like butter. Look for the official colour-coded labels: black (bellota 100% ibérico), red, green and white.
1 restaurants serving Jamón Ibérico in New York — ranked. Everything about Jamón Ibérico →
1 place, ranked · 1 on the map · 1 take bookings · paid placement is always labeled
4.4(10,422)Mercado Little Spain
$$Tapas, Jamón ibérico, ChurrosHudson Yards
“Excellent variety of delicious foods in a relaxed and enjoyable setting. There are many choices and everything is wonderful and delicious. Well worth a visit.” — LOR D, 5★ Google
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How we rank
Partner tier first (Pro, then Premium — always labeled), then featured placement, then certified venues, then alphabetical. Podium badges are shown only when the ranking is real, never on an alphabetical tie. Ratings are shown as they appear on Google and never feed our own ranking or schema.