Best Pulpo a la Gallega in Bangkok
Pulpo a la gallega is Galicia’s signature octopus dish: tender boiled octopus sliced over potatoes, dressed with olive oil, sea salt and smoked paprika (pimentón). Traditionally served on wooden plates at fairs, it tests a kitchen’s touch — rubbery octopus fails instantly.
1 restaurants serving Pulpo a la Gallega in Bangkok — ranked. Everything about Pulpo a la Gallega →
1 place, ranked · 1 on the map · 1 take bookings · paid placement is always labeled
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