RESTAURANTS from SPAIN
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Kalimotxo

The great democratic drink of Basque festivals: equal parts red wine and cola, poured over ice and drunk from a plastic cup among friends. It is cheap, cheerful and unbothered about pretension, which is exactly the point.

Kalimotxo
Prep 3 minCook 0 minServes 1easy
170
Calories

Approximate, per 1 glass (~250ml). Values vary by recipe and portion.

Ingredients

  • ·150 ml young red wine, inexpensive and fruity
  • ·150 ml cola, well chilled
  • ·Ice cubes
  • ·A slice of lemon (optional)

Method

  1. 1

    Fill a tall glass or a plastic cup with ice cubes.

  2. 2

    Pour in the red wine, then top with an equal measure of cold cola.

  3. 3

    Give it a gentle stir so the two combine without losing all the fizz.

  4. 4

    Add a slice of lemon if you like a little brightness.

  5. 5

    Serve immediately while cold and lively, and scale it up easily by mixing equal parts in a jug for a crowd.

Kalimotxo — Authentic Recipe | Restaurants from Spain