Tanit

★★★★★★★★★★via Google

“Michelin rated Tanit -Brazilian Spanish tapas with inspired handcrafted cocktails. Loved the beef tartare on bone marrow w manioca, a wildly complex gazpacho w peeled cherry tomatoes, and a shrimp stock fideua . #thefoodietraveler”

★★★★★★★★★★via Google

“Tanit is honestly my favourite Spanish restaurant in the world, even taking consideration I lived in Spain for two years! I’ve been many times and it is one of those rare places that is consistently excellent every single time. The food is absolutely delicious — a more gourmet take on Spanish classics. I think I’ve tried almost all of the dishes and I can't pick a favourite. The drinks are also great, which complements the experience. The restaurant is quite small, so be prepared to wait a bit for your turn. Completely worth it.”

★★★★★★★★★★via Google

“The place was small but one of the best restaurants I have tried while travelling around the world. The place is hip and well designed. They are Michelin recommended as well. The dishes were delicious with fusion of flavour and ingredients. Every dish we tried was excellent and mouth watering. You can feel every ingredient with each bite. The Octopus on black rice was my number one choice. The grilled shrimps were so so delicious in the garlic wine sauce. Make sure to make reservation before going.”

★★★★★★★★★★via Google

“The food was good, some dishes normal and others excellent. Cost x benefit is reasonable, but not great. There are other Michelin restaurants with better sized portions x value than this one. Finally, there was a hair in my food. No one ever apologized. The waiter simply said by the end of lunch “I removed one of the deserts from the check”… well, let me clearly state something: a hair in my MAIN COURSE plate doesn’t goes away with a 20 reais discount in my meal… that’s ridiculous. PS: I would not return.”

★★★★★★★★★★via Google

“Great Tapas place! The food was very good, I started with the Croquetas de Jamón Ibérico, a little salty but al the fusion in a single bite was very good. The Costillas de Cerdo were very good, just a little dry, I think they can take them out of the oven 4 minutes before to have better meat, but the glaze was just perfect. For dessert, the Espuma de Crema Catalana was just A MA ZING. If I had more room in my stomach, I certanly has a second one. The service at the begginng was not even good, I think that the waiter was in a bad day. At the middle of my meal he left and the rest of the crew was just amazing. Great place to go before some drinks for the afternoon.”

★★★★★★★★★★via Google

“Best food I've had in Sao Paulo, even better Spanish food than I've had in the UK. However it's surprising that none of the waiters could speak English at such a high end restaurant.”

★★★★★★★★★★via Google

“Hands down one of the best restaurants in Sao Paulo. My wife and I have dined here a few times, and each visit has been top notch. There is a strong focus on flavor here, from innovative small bites to well balanced mains. No matter the dish, you are always wanting to go back for another bite. We would highly recommend the tuna cones, the black rice crisp, and the steak tar tar on bone marrow. My wife also rates their gazpacho as one of the best she's ever had (and she is a graduate of LCB Paris so much more qualified than me). The service is prompt, and the drink selection is just as exquisite as the food. By the way, if you're mainly looking to drink, they have a bar next door called Nit. This place certainly deserves a Michelin Star as we would rate it above several places in the city with that distinction. Be sure to visit!”

★★★★★★★★★★via Google

“Very crowded means very good restaurant. Tanit is one of the most trending restaurant in São Paulo. Food is amazing. Every starter is great and the main dishes are awesome. Hard to choose due so many options. Octopus is amazing, Ox tail is unbelievable. The desert could be better. Some room for improvement. The location and ambience is very cozy. Once you in São Paulo, add it to your list!”