Pluma

★★★★★★★★★★via Google

“Seriously good restaurant. Food was unbelievable, staff were really nice. Paella took a while to arrive, but that was to be expected; other tapas dishes were brought out in the interim. All worth the wait though, as the food was incredible. One of the nicest meals we've had in a while.”

★★★★★★★★★★via Google

“Simply outstanding…. The pork is perfection and explodes in the mouth with every bite! The house Negroni with the chocolate bitters also stunning. And the cheesecake.. just try it Wish this place was local for me.”

★★★★★★★★★★via Google

“A very nice local restaurant I would 100% intend to come back. The service was above and beyond as it was my partners birthday they brought her a card and a shot of crème de arujo (was an elevated baileys)! Food is good, particularly the stuffed crab and crispy pork belly. Cocktails were very good, we had the Alejandro which was reminiscent of a mai tai, and an abuela which was reminiscent of an old fashioned (although massively missed points with the small cubes of ice)”

★★★★★★★★★★via Google

“Top-tier restaurant - stylish decor, delicious food, relaxed atmosphere, wonderful drinks, and impeccable service - most definitely up there with some of the best we’ve experienced. Highly recommended by a friend who had visited only the week earlier, so we booked to celebrate a birthday and it exceeded every expectation. Highlights included the cheese board, patatas bravas (so good we could’ve kept ordering them), melt-in-the-mouth Iberico ham, bread with tomato was so fresh, hispi cabbage (ordered twice), tuna, croquetas that were creamy, quail nicely seasoned and perfectly cooked, prawns we couldn’t get enough of, beautifully tender lamb, and black sausage with an explosion of flavour. The Pluma signature pork was hands down the star of the night. Desserts were lovely especially the blood orange tart. I don't like blue cheese so the rice pudding wasn’t for me, but I have to say the blue cheese flavour wasnt overpowering! Exceptional from start to finish. My only regret was not taking photos/ videos…another visit is clearly required!”

★★★★★★★★★★via Google

“My 1st visit; a surprise belated birthday treat. An almost depressingly young & disarmingly attractive team provided exemplary standards of warm hospitality, positive energy & personable service. The dishes & drinks were superlative; attractive, super-delicious & moreish - we all over-ate & over-indulged. The venue juxtaposes striking glass & steel contemporary spaces and stylish, yet sympathetic interior design with the original historic features & architecture. We dined under canvas in the quiet, sheltered & enclosed outside space to the rear & then had 'one for the road' at the end of the evening in the bar. Pluma is a special place for hedonistic dining & special occasions; birthdays were being celebrated by at least 4 other tables! ~13th Dec '25~. Only my 2nd visit, although my fellow diners had been more often. Exemplary welcome, service, food & surroundings provided by Charlie 'Carlos' Baxter, his super-kind maitresse d' and his super efficient, warm and upbeat team!”

★★★★★★★★★★via Google

“Food was absolutely incredible, service was fantastic too. From the moment we walked in to the moment we left we were looked after so well. The food was full of flavour and all so beautifully presented. I would definitely recommend this restaurant to anyone. Thanks so much!”

★★★★★★★★★★via Google

“We went with my in-laws and family . We orders a few bits - croquetas, pan com tomate, the ibérico pluma, torresnoz, tomato salad with a lovely dressing of gazpacho , the prawns. The staff was very welcoming and service was really good too! We finished the meal with some amazing desserts.”

★★★★★★★★★★via Google

“Pluma consistently delivers excellent tapas - good variety of dishes, all cooked really well, tasty and authentic. The cocktails are incredibly good and nice wine selection. Fish of the day is always a hit. Great options to meat eaters and veggies too. Service is friendly and attentive, nice buzzy atmosphere and a lovely outdoor area to eat on a sunny day. Highly recommend the crystal bread - it’s delicious. It is quite expensive but worth it for an occasion. The desserts are not as good as the savoury options - they look spectacular but a little underwhelming flavour wise.”