PINTXOS IFC 浦东国金中心店

In 1970s, Basque chef invented a new type of cuisine by recreating traditional food, which includes famous Tapas. It is called Pintxos in Basque language. Pintxos (or pinchos) are small snacks typically served in Spanish bars, particularly popular in Basque country. These finger foods have an array of toppings placed on crunchy bread, spiked with a toothpick and displayed buffet style. At PINTXOS Tapas Bar, the tapas are presented in a typical Basque style called Pintxos (Basque bites in English). The chef, who is originally from Spain, is determined to please everyone who is willing to experience modern delicious, artistically presented Pintxos. Enjoy your dining experience in PINTXOS Tapas Bar. Buen provecho!.