Pinchos Tapas Bar

★★★★★★★★★★via Google

“Since the chef changed, the quality has noticeably declined. The marinated olives are a good example. They used to be genuinely marinated and full of flavour. Now they taste like olives taken straight from a supermarket jar and served as-is. That's disappointing for a tapas restaurant that used to pay attention to the small details. The biggest issue was the churros. They were dark and overcooked on the outside, likely due to oil that was far too hot, while remaining raw and doughy inside. A basic preparation error that should never reach the table. Overall, the food no longer feels like restaurant-quality tapas, but dishes that could easily be prepared at home with better ingredients and execution. I left feeling bloated and uncomfortable afterwards. I genuinely hope management takes this feedback seriously. This used to be a place I enjoyed and recommended. However, if the current trend continues, there are better and more authentic Spanish tapas options available that offer both higher quality and better value.”

★★★★★★★★★★via Google

“Noooo :( the chef has changed . I dont live in malaysia anymore but was craving for their gambas and a few more things . It used to be really good but now its not as flavourful as before anymore :( before was so flavourful was so garlicky was just bomb in the mouth . Everything melted , now it taste like something i can cook at home . Also i wish they bring back the old menu. The greek salad was soo good as well before . 😅 anyway, the tortilla was pretty good tho . So thumbs up on that .”

★★★★★★★★★★via Google

“Been here more than 6 times over the last 8 years, and this time the food has increased in quality (new chef i head👍) Closer to real spanish food being a little more spicy. The dish of the day definately gambas in garlic. The rest was god to, but this was top class. Second best was the albondigas.”

★★★★★★★★★★via Google

“A truly memorable experience thanks to Chef Rafa! He was very warm, attentive, and provided excellent service throughout the meal. You can really taste the quality and passion in every dish he prepared. The food was amazing, and the restaurant had a lovely atmosphere. Will definitely come back again!”

★★★★★★★★★★via Google

“Looking for Spanish food & tapas with a great ambience in the heart of the city...then Pinchos Tapas Bar it is! Have been here few times. They do have ample options for the vegetarians. Some options for vegans too. The house pour white wine was smooth to the palette. The highlight was the sangria..it was really good. Will be back for fill the tapas cravings.”

★★★★★★★★★★via Google

“Came to this tapas bar in changkat and it did not dissapoint ! The food was spectacular and the Vibe was upbeat and fun ! Tried a variety of tapas and it was so good from the meat platter with cheese to the gambas alio to the octopus with patato! Sangria here was refreshing and gets you in the mood for a fun time !”

★★★★★★★★★★via Google

“Great service, wide selection of tapas, tender octopus, beef cooked to perfection medium rare, sardine toast, moist tortillas, olive anchovies, Iberia melon I highly recommend, everything tastes like Spain”

★★★★★★★★★★via Google

“We truly enjoyed the food here on Valentine’s Day. My partner loves Spanish cuisine, and he especially enjoyed the anchovies. It was my first time trying them, and I absolutely loved the experience We would definitely love to come again. Ayu and Htun served us, and we were so happy with their excellent hospitality. We felt very welcomed and really enjoyed the warm atmosphere throughout the evening. To Ayu: Thank you so much for your wonderful service. I truly appreciate the care and attention you give to every customer I could see it throughout the dinner. Hope you have a wonderful day. Till we meet again 😊”