Otaviano Restaurante - Leme

★★★★★★★★★★via Google

“overcooked pasta, frozen shrimp, too greasy, excessively expensive”

★★★★★★★★★★via Google

“I was somewhat disappointed, as the reputation did not match the experience (mine and that of everyone who was with me). Although the location is excellent and the service honest, the main course left something to be desired, starting with the appetizers: the "cod" fritters are the genuine "batatalhau" (a type of codfish fritter), so much so that we thought the waiter had brought another appetizer by mistake. The Calamari rings were only reasonable... well, about the main course, the Paella, I've had much better for less money, because, like the appetizers, it seemed a bit bland. Maybe we weren't "lucky," but whatever the case, we won't be back and we don't recommend it to anyone who values ​​their money.”

★★★★★★★★★★via Google

“The hotel is sensational, welcoming, and one of its greatest assets is the people!! Super attentive, friendly… But I would like to give special praise to Joao Paulo who works at the pool bar, because I was just going to get some water and he, with all his friendliness, showed me the menu, explained it to me and convinced me to have a nice drink (which was sensational by the way). Congratulations on the exceptional service!!!!”

★★★★★★★★★★via Google

“tiago eloi is the best barkeeper in the whole hotel. really friendly and helpful”

★★★★★★★★★★via Google

“We just had a wonderful time at the hotel's rooftop bar, enjoying Brazilian music specially selected for us by Tigado and Eloi. Thank you very much for your attention.”

★★★★★★★★★★via Google

“Very high quality food, wonderful service from Leonardo”

★★★★★★★★★★via Google

“slow service, awkward, stay away.”

★★★★★★★★★★via Google

“Fantastic fish paella and staff service. Thanks Leonardo for serving us with excellence”