Olé Tapas

★★★★★★★★★★via Google

“Great food but most importantly great service. All the staff were very attentive and helpful. We sat on the terrace. Our first time there. Thank you OT team, We will be back soon.”

★★★★★★★★★★via Google

“Had such a great experience at Ole with my mom. The service was amazing from start to finish. The chef/owner was incredibly friendly and even brought us a free dessert. He also asked us for our opinions on items from his new menu, which made the experience feel really personal. The portions were huge and definitely enough to share, and everything was delicious. The restaurant was packed, so we ended up sitting at the tables outside on the street. We weren’t sure what to expect, but it actually turned out to be such a nice atmosphere and we loved it. The food, service, and overall experience were all excellent. I would definitely come back and highly recommend it!”

★★★★★★★★★★via Google

“⭐⭐⭐⭐⭐ What a fantastic dining experience! The tapas were beautifully prepared, the seafood was exceptionally fresh, and every dish was full of flavor. The service was outstanding—friendly, professional, and attentive from beginning to end. The cozy atmosphere made it a perfect place to enjoy a memorable evening with friends. Thank you to the entire team for such a wonderful experience. We can’t wait to come back!”

★★★★★★★★★★via Google

“Amazing dining experience! It was our first time at Olé Tapas and we can’t wait to go back. We were 4 people and shared the Ensalata a la andaluza, Albondigas a la Valenciana, Muslos de pollo al ajillo and Rosé sangria. Everything was really flavorful and delicious. At the end of the meal, we were surprised by a free dessert and this was also delicious. Our waiter was really nice and we received great service. We loved the sharing concept of this restaurant. Staff was warm, friendly and welcoming. We will definitely be back.”

★★★★★★★★★★via Google

“Ooooh, I treasure our (party of 3) dining experience here. This review is for March 2026 (day of Bedrace) We were celebrating a birthday and we just decided to pop into Olé Tapas 1) Immediately we passed the bar area, it felt like we entered another world - the colors, the decor, the art, the location - exquisite! 2) Miguel, our server, was amazing. (all the servers were friendly). It was our first time at a Tapas-style restaurant, he was patient and very knowledgeable. He gave us recommendations and explanations. He also told us about the Bed Race happening in St Anne that day (which we enjoyed later that day) 3) We had the Seafood Paella and it was delicious!!! Shared among the 3 of us and there was plenty to go around. Every bite held flavor. 4) Oh Chef, it was an honor meeting him. It was never on my bucket list to be served by a Chef but wow, I added this to my bucket list and checked it right off. Chef treated my party and I like royalty. He came around, asked for feedback on our paella, chatted with us. And for dessert, Chef came to our rescue. He asked if we trusted him to blow our palettes off and we were glad we did. Chef made his special Churritos in-house for us (at zero cost). We could see him whipping up the magic. The Churritos was delicious. We could have licked off the tray, if possible. 4) We left Olé with so much joy in our hearts. We are full (tummy), satisfied, and more than that, we felt rich to have experienced the care, the love, and professionalism shown by this establishment. 5) Chef had no idea we were celebrating a birthday that day and this dining experience was the perfect way to celebrate. Thank you Chef, Thank you Miguel, Thank you Olé. It's an experience we will never forget🙏🏿 🙏🏿, we look forward to Olé again.”

★★★★★★★★★★via Google

“A night out with my wife! Not planned and we were extremely happily surprised with the quality of the food and the service. Reservation will be a plus, yet we found a table. Nicest chef I seen in a while! The tapas are of all sorts and mixes, so you have various options. On the high end for prices but you get the quality you are looking for. Everything is freshly made, don’t miss the paiela and the grilled shrimps in the photos. The Chef surprised us with a desert that is hard to forget! Highly recommended.”

★★★★★★★★★★via Google

“First time at ole tapas restaurant. A great step up in an authentic Spanish culinary experience. The chef and the staff are amazing. The advised really well. Octopus a definite must have! Champagne sangria also amazing and refreshing. Highly recommend.”

★★★★★★★★★★via Google

“It snowed on March 14th. I drove 50 minutes from Longueuil to this restaurant. The waiters were very polite and patiently explained the dishes to me. I ordered a seafood paella, which was delicious. I'll definitely come back in the summer.”