El Rastro

★★★★★★★★★★via Google

“For the prices they charge, their food is okay; the atmosphere isn't the best, but the service is good 👌🏼”

★★★★★★★★★★via Google

“We went to El Rastro with high expectations, especially since their famous special cachopo has won an award. We thought: if it's award-winning, it must be spectacular. Unfortunately, our experience was quite different. The cachopo arrived with onions that were supposedly caramelized… but they looked more like onions trying too hard to be caramelized. Furthermore, the breading was so oily it looked like it had been through an oil spa. The result: we couldn't finish the dish. The paella, on the other hand, was good and somewhat redeemed the experience. We ordered a Coca-Cola and an Estrella Galicia beer. Halfway through the beer, an unexpected twist occurred: a fly decided to land directly in the glass. We notified the waiter, who politely asked if we wanted another beer. We said yes. The real surprise came at the end: they charged us for both the beer with the fly and the replacement. Apparently, the fly was also entitled to its drink. It was interesting to visit the place and experience the anecdote… but it's not a place we would return to.”

★★★★★★★★★★via Google

“Good lunch option. The food is good but they run out of few dishes, so we had to find back up options. Sangria was fantastic and they also offered us free appetizer.”

★★★★★★★★★★via Google

“The worst food I've ever had. The paella had minimal seafood and tasted like it they dropped a container of mortons salt. I like salty food but this was not edible. I've eaten w I needful food in Quito for a quarter of the price.”

★★★★★★★★★★via Google

“Good food and price not expensive”

★★★★★★★★★★via Google

“Delectable spanish restaurant conveniently located near the Spanish Consulate and friend's apartment. Had the Rabo de toro (oxtail) while dipping into a friend's Callos (beef tripe). The Tortilla de patata (spanish omelette) was quite special in spite of having to wait for it since it takes time to make it from scratch! Everything is worth it!”

★★★★★★★★★★via Google

“Discover some of Spain's hidden culinary gems and feel right at home in a classic Madrid neighborhood bar. Enjoy the menu, tapas, larger portions, beers, and wines... Chef Dani is a true master, and his personal touch shines through. Don't leave without trying the torrijas for dessert.”

★★★★★★★★★★via Google

“The Tapas were great as was the service.”