Sevilla Mía

Sevilla Mía is a restaurant that promotes authentic Spanish gastronomy abroad, with a special focus on Andalusian culinary tradition and culture. Founded by José Carlos Gómez Moreno, the restaurant was created to offer a genuine Spanish experience in Italy. The decoration of the restaurant reflects Spanish identity through traditional Sevillian ceramic tiles, Córdoba-style pottery or artworks representing iconic Spanish celebrations. The logo represents Spain through its inspiration in traditional Andalusian ceramic tiles and symbols of Spanish culture. The style of cooking is based on Spanish Andalusian cuisine, using authentic recipes for dishes such as salmorejo or espinacas con garbanzos. The restaurant appears in gastronomy and lifestyle media such as Rinascimento Magazine and in digital platforms. The restaurant concept and its dishes can be explained by José Carlos Gómez Moreno (Founder and Manager), Carlos (Co-founder), Rolando (Head Chef) and Natalia (Store Manager), as well as by other trained members of staff.