Pintxø

★★★★★★★★★★via Google

“It was a truly wonderful evening! We drank excellent white sangria, refreshing and not too sweet, and shared several small plates, all tasty and beautifully presented. Honorable mention goes to the shrimp sandwich 😋”

★★★★★★★★★★via Google

“A friend of mine and my son tried this contemporary Spanish bistro for dinner in Milan's Sempione | Citylife area, inspired by Ferran Adrià, so to speak. It's the "rock-and-roll" sibling of the famous Albufera near the central station | Caiazzo. It's owned by the same owner, with Alice's wonderful and welcoming hospitality and the expert, creative, and balanced cuisine of her husband, Chef Mateus. The atmosphere is refined yet relaxed, with quick and competent service: Jason's cocktails are also excellent. We opted for the tasting menu (my friend and I), and my son had a gazpacho and a langostina sandwich. It was all excellent. What impressed me most: The pinchos/pintxos, which I love, especially the masterful interpretation of the classic Gilda, but also the one with foie gras and caramelized onions. Crispy bread until the last bite, generous toppings. Croquetas: dry and creamy fried food, fillings that are never boring. Gazpacho and stracciatella: fresh, photogenic, perfect for a starter. Arzak-style egg: perfection. Iberian presa tataki with plankton mayonnaise and bottarga: perfectly cooked, elegant marine flavors, a signature dish. Grilled octopus on a silky cream with crunchy vegetal notes: a balance of smokiness, acidity, and sweetness. Basque cheese tart: baseless, with a soft goat cheese center, as if to finish the meal in the French style, caramelized edge, and a palate-cleansing coulis. Well-crafted cocktails: citrusy and dry, they complement iodine dishes and meats. For foodies and couples/friends looking for a "slow escape" in the city: informal fine dining, high technique, clean flavors. Also excellent for professionals. Prices and Menu: Tapas/pintxos and 5–7-course tasting menus start around fifty euros, but you can also order à la carte or try the aperitivo menu (though be warned, it would be a shame, as the tasting menu is truly a sensory experience). The quality/price ratio is consistent with the quality of the ingredients and the precision. I recommend making a reservation, as there are only 20 seats. Once you go, you'll never want to stop! It's been just a few days since my first visit, and I can't wait to go back. Highly recommended like few other places in the city.”

★★★★★★★★★★via Google

“Disappointing. At first glance, the menu was interesting, and the location was nice. It's a shame the staff was completely unprepared and the wine and dish descriptions were completely lacking. The portions were really small compared to the price of the dishes, and unfortunately, the food, despite an initially interesting and at times creative menu, was also disappointing—the shrimp sandwich was soaked in oil, and the diaphragm with sea urchin sauce was rubbery and not particularly flavorful. There's potential, but more investment should be made in staff training, from the dining room to the kitchen, and the quality/price ratio should be aligned.”

★★★★★★★★★★via Google

“Super nice place! Great cocktails, food super tasty, very nice service and atmosphere”

★★★★★★★★★★via Google

“A small but intimate and welcoming place. The offerings are excellent, and the tasting menu is a highlight, making it worth a try. There's a careful selection of local wines and good drinks. It's certainly not cheap, but the quality and attention to detail make it worth it. If I really could find something to improve, it's the service; perhaps a little slow, at least on our particular occasion/evening. But I'll gladly return!”

★★★★★★★★★★via Google

“My experience at Pintxo delivered a strong, end-to-end value proposition that truly exceeded expectations. From the moment I walked in, the atmosphere felt intentional and well-designed, creating a consistent sense of comfort and quality. A standout element of the visit was Jason, whose service was exceptional attentive, friendly, and consistently solution-oriented. He added real value to the overall journey and set a benchmark for what great hospitality looks like. Equally essential is Alice, the owner, who is absolutely the soul of the place. Her presence brings authenticity, warmth, and a sense of genuine care that permeates the entire environment. You can feel her vision in every detail, from the menu curation to the welcoming energy that defines Pintxo’s identity. The pintxo selection blends Basque tradition with modern execution. Each dish is crafted with precision, delivering clean flavors, balanced textures, and thoughtful presentation. The croquettes deserve special recognition. They deliver excellent taste, with the onion and cheese croquette standing out for its rich, comforting depth. While the portion is slightly on the smaller side, the €2.50 price point is fully justified by the quality and craftsmanship behind each bite. Overall, Pintxo operates as a high-performance hospitality model. Strong service, refined culinary execution, and a warm, human touch driven by Alice and empowered by Jason create an experience that feels authentic, memorable, and absolutely worth revisiting!”

★★★★★★★★★★via Google

“The place is rather small, not very easy to move around, to get out or get some water from the tap. The staff is kind and polite, the white sangria i took wa good; the various tapas too.”

★★★★★★★★★★via Google

“Perfect drinks specially the cocktails are well balance perfect for the foods and i really like the ambience its not overcrowded very solemn and nice music🥰😍🥰😍🥰”