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Where to Eat Paella in Bangkok (and What to Order)

Updated August 16, 2026

Real paella takes time: expect 30–45 minutes from order to pan at any restaurant doing it properly. Bangkok’s best versions use bomba rice and build a proper socarrat — the caramelized crust at the bottom.

Order tip: arroz negro (squid ink) travels worst and tastes best in-house; seafood paella is the crowd-pleaser; ask whether the pan is cooked to order or finished from a base — the honest kitchens tell you.

The ranking

  1. Spanish cuisine illustration
    14.3(515)

    Arroz Spanish Rice House

    $$Paella, TapasThonglor

    Call

    2. “The only Bangkok kitchen where rice is the entire concept.”

  2. Spanish cuisine illustration
    24.6(824)

    Uno Mas

    $$$Tapas, Paella, Asador / grillRatchaprasong

    Call

    3. “Orange-wood-fired paellas with a 54th-floor view.”

  3. Albricias
    34.6(273)

    Albricias

    $$$Paella, Tapas, Private diningSathorn

    4. “Black rice with shrimp — refined, precise, Michelin-level plating.”

  4. Paella House & Wine Bar by El Tapeo
    44.6(269)

    Paella House & Wine Bar by El Tapeo

    $$Paella, Wine barSukhumvit

    5. “El Tapeo’s paella-focused sibling on Sukhumvit 26.”

  5. Pura Brasa
    54.4(2,318)

    Pura Brasa

    $$Tanjong Pagar

    6. “Josper-fired paellas in the city’s newest mall.”

  6. Spanish cuisine illustration
    6

    MoVida Bangkok

    $$$Tapas, Paella, Wine barEkkamai

    Call

    7. “Paella de Señorito with barramundi and smoked prawns.”