Paella House & Wine Bar by El Tapeo

ร้านน้องสายเปาเอย่าของ El Tapeo บนสุขุมวิท 26 — อบอุ่น มีระดับ และทุกจานหมุนรอบกระทะ paella
เกี่ยวกับร้าน
With the concept of a 'taberna', at Paella House you will be able to taste some of the best Spanish plates and snacks, together with a wide selection of wines (both by the glass or by the bottle), beer (draught and bottled), and other Spanish-inspired drinks and cocktails. It aim to bring the livelihood and authenticity of Spanish bars and restaurants to the very heart of Bangkok, offering an authentic approach to the Spanish eating culture.
รีวิว (269 รีวิวบน Google)
เคยมาทานที่นี่ไหม มาแชร์ประสบการณ์กัน
★★★★★จาก Google“The food and service were excellent. Food was flavorful and fresh. Beautiful restaurant. The portion was bigger than we expected. Parking for the community mall was limited so you’ll have to leave the key for them to move your car when needed.”
★★★★★จาก Google“Place is quite a bit of a walk from where we stay. For a weekend I found the place a bit empty only two tables were occupied. The Japanese seafood place on the other hand was quite packed. Food was quite good, but overall price was a bit high.”
★★★★★จาก Google“Outstanding! Loved the arroz negro, the pork plate and the selection of wines. The two girls serving us at 1pm were very attentive.👍”
★★★★★จาก Google“Paella House serves really delicious food. There are two types of paella to choose from—crispy or soft—and both taste amazing.”
★★★★★จาก Google“I recently visited the Spanish tapas bar that many people have been talking about, @esquinasg. The restaurant has received many awards, including being listed in the Michelin guide. The food here is quite flavorful, mostly leaning toward the salty side. The menu offers contemporary Spanish dishes with smaller portions, perfect for nibbling along with drinks. The dishes I enjoyed the most were the suckling pig, which had crispy skin and tender meat, seafood paella with uni (it’s not served in a pan and doesn’t have as much crispy texture, but the flavor was rich), and fresh oysters served with a tangy and salty dressing. The restaurant has been around for a while but is still very popular. I understand that the tables are always full, so if you’re going with a group, it’s recommended to make a reservation in advance.”
★★★★★จาก Google“Delicious paella — perfectly crispy rice with authentic flavor. The restaurant is nicely decorated and has a quiet atmosphere. They offer two styles of paella: the traditional version and a creamier one. Next time, I’m trying both and I might order a whole pan for myself.”
★★★★★จาก Google“I recently had the pleasure of dining at the restaurant I've been wanting to visit for ages, and I can happily say it lived up to the hype! I went with a friend, and the entire experience was fantastic. The first thing that struck me was the great atmosphere. It was vibrant yet cozy, making it a perfect spot for a meal with company. But the real highlight was the food. Everything we ordered was absolutely delicious. • Paella Mixta: I ordered the Paella Mixta, and the rice was cooked to perfection—it had a wonderful, slight crispness that was just right. • Squid with Black Ink Cream: We also tried the squid served with black ink cream, and it was equally impressive. The flavor combination was rich and savory. • Churros: it was light crispy on the outside and tender centre. Super yummy! To complement the meal, I had the Spanish-style fruit wine, Sangria, which was also excellent and refreshing. Overall, the food quality is superb, the ambiance is lovely, and the prices are reasonable, not overly expensive at all. I will definitely be going back for another visit if I get the chance. Highly, highly recommended!”
★★★★★จาก Google“I had a decent experience. The food wasn’t bad at all, though I wouldn’t say it was excellent. I tried the Paella, which was quite nice overall, but I went with the creamy version and kind of wished I had stuck with the original instead. Maybe I’ll give it another shot next time. The other appetizers I ordered were enjoyable, and the sangria was absolutely awesome — definitely a highlight of the meal.”
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