Huevos de Oro
Ilustração · fotos em breveRestaurante espanhol em São Paulo, no Brasil.
Sobre
Huevos de Oro was born in São Paulo in 2019 with the vision of celebrating Spanish gastronomic culture through a contemporary, welcoming tavern deeply connected to the products, recipes, and traditions of Spain. Since its opening, its goal has been to offer an authentic experience where the cuisine, wine, and hospitality reflect the spirit of the Spanish tapas bars ("barras") that its founders so greatly admire. Located in the Pinheiros neighborhood, one of Brazil's most important gastronomic hubs, Huevos de Oro has evolved over the years from a specialized tapas house into a true gastronomic bar. Today, it combines the relaxed atmosphere of a tavern with the level of execution, service, and culinary curation of a restaurant. Its internal motto perfectly captures this vision: being “a bit of a bar, a bit of a restaurant.” The kitchen is currently led by chefs and partners Tatiane Bertone and Larissa Desiderio, graduates of Le Cordon Bleu São Paulo, who have revamped the menu while preserving the house’s timeless classics and expanding the representation of diverse Spanish culinary traditions. The menu brings together iconic dishes such as tortilla de patatas, pan tumaca, huevos rotos, Asturian cachopo, seafood paella, oxtail (rabo de toro), and the award-winning Bomba de la Barceloneta, alongside new creations inspired by different regions of Spain. The Spanish influence is also present in the beverage selection. The wine list is predominantly comprised of Spanish labels, and the establishment dedicates special attention to Sherry (Jerez), vermouths, and cocktails incorporating these products, helping to promote Spanish wine culture among the Brazilian public. The restaurant's main goal is to establish itself as one of the benchmarks for Spanish gastronomy in Brazil, fostering knowledge of Spain's culinary diversity beyond its internationally renowned dishes, seeking to serve as a cultural bridge between Spain and Brazil through gastronomy.
Huevos de Oro on our blog
Avaliações (516 no Google)
Já comeu aqui? Conte como foi.
★★★★★via Google“My experience at Huevos was so exceptional that I needed to return many more times. The menu features incredibly special appetizers, main courses that embrace you with so much flavor, and desserts that are anything but ordinary and also delicious. I can't say which is my favorite dish since everything in this place is DELICIOUS… but what I always order when I go is: Cachopo, tuna tartare with the incredible cold soup, mussels with a creamy sauce that makes you want to drink it straight from the mug, and the Paella, which is unparalleled. And besides providing a unique gastronomic experience, the service makes this place even higher, because what makes us most eager to try new dishes at this place is knowing that I will always be well taken care of and have a great experience. From beginning to end, from the orders placed at the bar to the kitchen. I would like to thank the Manager Maurício who, even in such a busy time, is always willing to help, pays attention to customers, and provides service that needs no introduction. This place reminds me of home; Now I feel even more eager to visit Spain after learning about Huevos de Oro, you guys are a 10 in everything! Thank you ❤️”
★★★★★via Google“A bar with a super pleasant atmosphere and great appetizer options. The service inside is great, but getting in is very difficult and there's no organized waiting line; you have to hope the waiter remembers your face. I ordered the bomba de la barceloneta, tuna tartare, cured mackerel, and to drink, the Jorge enamorado. The bomba de la barceloneta was very good, very flavorful, and had a slight spiciness. The tuna tartare was good, but the capers in it were too salty; I thought it contrasted too much with the fish. The mackerel was okay. The drink was very tasty, but they burned the cinnamon, and this left the whole glass with a very strong smell of smoke/burnt wood.”
★★★★★via Google“Love it! Staff very nice! GO”
★★★★★via Google“Seasoning not on point to my humble opinion and their bread didn’t taste super fresh.”
★★★★★via Google“A red wine turned to vinegar has been served to me in this place. Made me sick an hour later. Food isn't so bad, but without a lot of options for vegetarians. Wine bottles are overpriced.”
★★★★★via Google“For the ones who love spanish cousine, this one comes with full power. Nice place were u can taste many tapas, but in small pieces I enjoyed!”
★★★★★via Google“(3.5)excellent service beautiful vermouth nice tapas but prices add. Recommended”
★★★★★via Google“A very cozy enviroment with a fantastic service and wonderful food that warms the heart by bringing some of the Spanish roots to a delightful dinner.”
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