Nit Bar de Tapas
Ilustração · fotos em breveRestaurante espanhol em São Paulo, no Brasil.
Sobre
Established in 2019 by chef Óscar Bosch, the restaurant Nit Bar de Tapas was born with the aim of disseminating the tapeo, one of the most authentic Spanish customs. That same year they obtained the "Best of the Year" award, from the Folha Guida, from the Folha SP newspaper, that recognized them as the best bar to eat in São Paulo. In 2020, they won the Bib Gourmand of the Michelín Guide.
Nit Bar de Tapas on our blog
Avaliações (457 no Google)
Já comeu aqui? Conte como foi.
★★★★★via Google“Excellent cocktails and tapas. Very fresh tuna tartar, delicious!”
★★★★★via Google“An amazing Tapas bar worth every penny! The food is amazing, as is the service… The decor is stark and simple but the quality and presentation make up for its lacklustre appeal. Excellent drink menu exquisitely executed by the amazing bar staff. Service is outstanding. Do yourself a favour and come experience this amazing Tapas Bar for yourself!”
★★★★★via Google“Overrated. I had a very bad experience in this place. Overrated. My drink (La Chica de Rojo, which was supposed to be authorial of the house) was too watery can I could barely taste the gyn (I then ordered a whiskey and it was just the same). I got a feeling they serve less for women (or for everyone). I tried the Castilla de cerdo but couldn’t finish them because they were too salty. I couldn’t finish the second. I ordered something else, which was the croquetas, and they were just random. Everything is served very little and are overpriced. I literally felt used and couldn’t enjoy my night. Very tiny space, little to no space between tables; no privacy and hard to have a good time. OBS: you don’t feel ok to be at the counter since it’s no narrow and close to the tables (the waiters have to pretty much touch you when they pass). Needs improvements regarding putting themselves into people’s place.”
★★★★★via Google“This was my favorite restaurant bar in São Paulo. The best bar program and the food is really really good. Thiago is doing beautiful, flavorful, balanced and really interesting cocktail at the bar. From the light refreshing to spirit and amaro forward and everything in between. Ingredient focused cocktails, thoughtful use of and intelligently portioned balancing ingredients results in carefully and precisely crafters cocktails. And the food — delicious, flavorful, familiar and no distractions with unnecessary sauces or overly manipulative cooking techniques.”
★★★★★via Google“The dishes are too salty for me and very average.”
★★★★★via Google“Charmin modern bar with great food and amazing drinks. Id start with a Carajillo (coffee and 43 liquor) to boos energy and then follow attendant (ask for Luh) recommendations to experiment. For food start with Croquetas de Rabo de Buey then Costillas de Cerdo. If you have up to six in the table consider sharing a Paella.”
★★★★★via Google“Fantastic food and service. Very creative menu, and our barman (we sat by the counter) was extremely nice. All drinks exceeded expectations..”
★★★★★via Google“Great design tapas, service and location.”
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