Tapisco

★★★★★★★★★★via Google

“Very disappointed. The food is well designed and unprofessionally prepared. Half of almonds are not crunchy and fresh seems they were leftovers from the night before, and they added the fresh ones to mix. You can even use it to test if you are lucky or not today. Two of the oysters are not opened in a proper way. The cook even doesn’t know how to pick a ready-to-eat avocado, it’s an avocado need to be opened next Tuesday and I find shells in the tiny piece of crab. The octopus is over valued, it’s a teenager octopus with small legs. And the taste of the dishes is average, even in a Dutch standard. All the bowls and even glasses are chipped. I had a pre-lunch here on a Sunday noon, maybe the pro team is not on duty yet. And I am happy that I didn’t order more and change to another restaurant. You really need to be drunk to ignore the negative parts. It’s sponsored on Google, while I do hope they can spend more money on the food quality and service. Not recommended.”

★★★★★★★★★★via Google

“Had a lovely experience here! Our server (Kevin?) was very attentive and had perfect recommendations, the atmosphere is phenomenal here on a rainy day. The food itself was delicious, we really enjoyed the salmon ceviche. 10/10 would recommend”

★★★★★★★★★★via Google

“This restaurant was a lovely discovery. We were here on a Monday evening and so the place was not very crowded and we had a nice table by the window. I loved the decor, the open bar and high ceilings. Service was very welcoming and professional. We opted for tapas and the portions were right for the two of us. The food was beautifully presented and the dishes unique. I loved the dates with blue cheese and the avocado with crab. Overall a great experience and I can't wait to go back.”

★★★★★★★★★★via Google

“Very nice restaurant. This was recommended by a colleague and I enjoyed padron peppers and croquettes but the other dish wasn’t to my taste. Service was a bit slow especially for brining me the bill. I asked 3 times before the bill was presented to me.”

★★★★★★★★★★via Google

“Cozy space with a very friendly service. The food was good, pretty simple and well-balanced. PS I rate it high, however, patatas bravas was not properly cooked/ seasoned, I would not recommend it at all.”

★★★★★★★★★★via Google

“I celebrated my birthday here last year, and it was a fantastic experience from start to finish. The food was absolutely delicious, full of flavor, and beautifully presented. The service was fast, friendly, and very attentive, which made the celebration even more enjoyable. The atmosphere was warm and welcoming, perfect for a special occasion. I truly had a great time and would definitely come back again. Highly recommended!”

★★★★★★★★★★via Google

“Yet another head-scratcher from the Michelin Guide in The Hague. How this place snagged a Bib Gourmand is beyond me. 🤔 The location itself is nice — right in front of the Kneuterdijk tram stop, across from the VOCO IHG hotel, and just a short stroll from our Hotel des Indes. So far, so good. My husband made a reservation for lunch, which turned out to be completely unnecessary — there were plenty of open tables. We sat down and ordered their “bread service,” which turned out to be… grocery store bread with a side of EVOO from Greece. Now, this is supposed to be a Spanish restaurant, so I’m not sure why we’re doing Greek olive oil here. Nothing against Greek oil (love it, actually), but it just didn’t make sense. The bread itself? Meh. And yes, you pay for it — which I know is pretty standard in the Netherlands, but still. For our meal, we just ordered a few appetizers since we weren’t that hungry and had another reservation later. We got the sardinas anchoadas — just three little slivers for 10 euros; shrimp croquetas that barely tasted like shrimp and were overcooked by about 30 seconds (the color gives it away and you bite into a over crispy bite that skins your whole roof of the mouth; and sobrasada, which was chorizo on brioche. Except the “brioche” was not fresh at all — it was basically sliced white bread cut into a circle and toasted. Come on, guys. We also ordered a board of jamón ibérico, which should’ve been glistening with that beautiful marbled fat, but it looked dry and lifeless. None of these dishes were standouts, and honestly, not one of them was worth writing home about. We had three glasses of wine with our food, followed by coffee, verbena tea, and crema catalana for dessert. Again — nothing bad, just nothing special. Everything felt… average. And for the prices they charge, that’s a no from me. The bill came to about USD 120.”

★★★★★★★★★★via Google

“This was a beautiful experience. We had the chefs table and the chefs menu. The dishes where just beautiful. Small elements that all came together in a bite. I see this chefs at the beginning of his great journey. Looking forward to taste his food again .”