Treinta y Tres

★★★★★★★★★★przez Google

“The view is worth going to Treinta y Tres, the food was underwhelming and the main dish lacked seasoning badly. The dessert was great and the starter was a bit boring. We had the three course menu selected by the chef. The service was top and very attentive. Not a lot to do (few guests on a Thursday evening in week 31), but still very attentive to us.”

★★★★★★★★★★przez Google

“Without question, one of the most memorable dining experiences we’ve ever had. We’ve been fortunate enough to dine in outstanding restaurants all over the world, so we don’t say this lightly. From the moment we walked through the doors of Trenta Treis, we were made to feel genuinely welcome, and every member of the team made us feel like valued guests. We started with martinis, and even before the food arrived, we knew we were in for something special. The care, precision and expertise that went into making such a classic cocktail was exceptional. Every detail was executed perfectly. It was our daughter’s 18th birthday, and I had requested a window table if possible. The team couldn’t have been more accommodating. We were given thoughtful recommendations on portion sizes, which were spot on, allowing us to enjoy a wonderful selection of dishes without over-ordering. Every plate that arrived was simply outstanding. We spend part of the year living in Spain, and, remarkably, I can honestly say I’ve yet to enjoy Spanish cuisine of this calibre there. Every dish was beautifully presented, full of flavour, and cooked with absolute precision. The sommelier’s wine recommendations were impeccable, complementing each course perfectly and elevating the entire experience. Although we were completely full, one dessert caught our eye – the ‘Girl with the Balloon’, inspired by Banksy. It was every bit as spectacular as it looked, and the addition of a candle for our daughter’s birthday was a thoughtful touch that made an already special evening even more memorable. The service throughout was exemplary—warm, attentive and effortlessly professional without ever feeling intrusive. Combined with the wonderful ambience and perfectly chosen music, it created an evening we’ll remember for a very long time. There is absolutely no doubt that we’ll be returning, and we’ll be recommending Trenta Treis to all of our friends. Thank you to the entire team for making my daughter’s 18th birthday so unforgettable. Amanda.”

★★★★★★★★★★przez Google

“This Spanish restaurant is absolutely Michelin-worthy! The breathtaking views make the whole dining experience even more special. Every dish we tried was incredibly delicious, but I especially loved their Watermelon Gazpacho — so refreshing and full of flavour! The cocktails were also fantastic. Prices are very reasonable and the overall value for money is excellent. Highly recommended!”

★★★★★★★★★★przez Google

“We had an absolutely wonderful experience from start to finish. The food was exceptional, and you could truly tell that every dish was carefully prepared with great attention to detail and high-quality ingredients. Everything tasted refined, fresh, and beautifully balanced. What really made the evening stand out was the outstanding service. The staff made us feel genuinely welcomed and valued throughout the entire visit. From the moment we entered the skyscraper until the moment we left, the hospitality and professionalism were flawless — truly 10 out of 10. The restaurant itself had a calm and elegant atmosphere, which made the experience feel even more exclusive and relaxing. The wine selection was excellent, and the presentation of both the wine and the dishes added a luxurious touch to the evening. This was more than just a dinner — it was a memorable experience that we would gladly recommend to anyone looking for exceptional food, service, and ambiance.”

★★★★★★★★★★przez Google

“I give strong 4 stars. And I recommend this place 👍 Nice view specially if you get table close to the windows. Unfortunately pizza were laying there without under heating and they got cold very quickly. And paella rice was a little bit to hard to chew. :( It could also be nice if food tables were more closed to each other so guests would not search after tables. I suggest the owner to replace food tables so the starter, main dish, desserts etc. Will follow fr 1-5 numbers. Right now they were places a lite bite randomly.”

★★★★★★★★★★przez Google

“The food was nothing special, and service seemed confused. Views were great, but definetly would not travel from Old town for this. Food got cold quickly, had to ask for the wine, got the wrong one, by the time food was cold. Not worth the Michelin rec, but for drinks and view it was nice. Some staff were very pleasant, did enjoy the tempura and cocktails.”

★★★★★★★★★★przez Google

“I really wanted to love this place, but unfortunately the main course was a huge disappointment. We ordered the ribs with rice, and they were among the worst ribs we’ve had, both in Poland and abroad. There was very little meat on them, and what was there was extremely difficult to get off the bone. The restaurant itself is stunning-the view, the interior design, and the service from the waiters were all top class. The croquettes with Iberian ham were good, the bread was served with very flavorful olive oil, and the red wine was also excellent. However, a restaurant should mainly be about the food, and those ribs were simply a misunderstanding. A very overpriced misunderstanding.”

★★★★★★★★★★przez Google

“Overall lovely food, wine and service. The only slight negative is that the tempura veggies lacked a bit of salt and that all tapas were served in a bit to rapid succession. All things considered a lovely meal.”