Rosario
Restaurant espagnol à Paris, en France.
À propos
Rosario was created to share an authentic image of Spanish culture and gastronomy in Paris through a refined blend of Spanish and French influences. Its name pays tribute to the owner’s aunt, whose recipes and culinary traditions inspired the project. In the kitchen, traditional Spanish dishes are reinterpreted with the chef’s personal touch, combining heritage and creativity. Featured in publications such as Le Figaro and Sortir à Paris, Rosario has established itself as a welcoming showcase of Spanish cuisine in France.
Rosario on our blog
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★★★★★via Google“After Spain winning the football world cup we decided to have a Spanish lunch to celebrate! Rosario has been a great choice. We went for all 3 courses and everything we have sampled was great. I loved the tortilla, my wife adored the salpicon. The braised porc cheeks were excellent. The desserts rounded out everything. All in all a great experience!”
★★★★★via Google“I seriously don’t understand how this place has so many high ratings. It’s one of the most disappointing restaurants I’ve ever been to 🫠 We went there twice, the first time during their soft opening and both the food and service were poor. We waited almost 40min for our first plate to arrive which is just a plate of jamon iberico, and the quality of the ham didn’t justify the price at all. The cocktails were watery and not well mixed. The rest of the food were lacking complexity and authenticity in flavors. We gave it another try after they changed the menu, but this time we were served a burnt tortilla. It was surprising that the chef thought it was acceptable to send it out, especially when the other tortillas being served looked completely different 🤣 The mussels also didn’t taste fresh and were underseasoned. All their plates look good on the picture but in reality they are a huge contradiction to what Spanish cuisine is all about. The restaurant feels like it’s been managed by people who understand branding but haven’t invested any effort into understanding hospitality and gastronomy. I find it disrespectful as in any restaurant, food and service should always come before marketing. Def don’t recommend and won’t go back again :(”
★★★★★via Google“Decor is good but no air conditioning. Service is okay but not exceptional. Tortilla and the basque cheese cake is very good. ( must try ) The carilleras de cerdo iberco is not worth the price of 26€. Overall experience was ok . On the high end in terms of prices. Disappointed . .. Would be better in winter maybe”
★★★★★via Google“Very nice to have a Spanish restaurant in Paris. The pork is cooked so well and was well seasoned. The sardines entree was a nice surprise! That sauce on it was buttery and had a nice touch of olive oil. The arroz con leche was a lovely dessert too. Thank you so much to the hospitable staff as well!”
★★★★★via Google“I always wanted to find a good Spanish restaurant in Paris, but I’ve never found a good one until this one, the tortilla is incredible! We got cecina de buey, pimientos, tortilla and pan con tomate as starters and every single one of them was amazing! Then we got 1 main dish which was carilleras de cerdo al vino tinte which was delicious however I did thought there was not a lot of meat but it was still very good!! I really recommend if you want to have a nice chique dinner! I will definitely be back!! Service was incredible which is rare in Paris, he was attentive and really made sure oh water was always filled up”
★★★★★via Google“This place has such a nice atmosphere. After living in Spain for a year the prices of course seem extortionate and they are especially for the portion sizes, which is a shame because the food is really good and great quality (so of course you’d expect it to be pricey). The menu is quite limited and not the best if you’re wanting more meat as there’s more fish items, but we got the impression that the menu changes from time to time. Would defo recommend the tortilla as it was so good (12€ is so expensive though 😢), wouldn’t really recommend the ham plate as the portions extremely small compared to the price. Also the sangria is alright but very strong and quite expensive.”
★★★★★via Google“We had a really great time at this restaurant. The place itself is amazing, the food was excellent. We decided to share all the pica pica dishes and they where all really good. What really stood out was their creativity, especially the desserts and cocktails. For example, we tried a mousse au chocolat infused with jamón ibérico, which is definitely an unusual combination, but surprisingly worth the experience! The staff was super friendly and very professional throughout. Overall, everything was perfect and we would absolutely recommend it.”
★★★★★via Google“Nice spanish restaurant, we had different tapas and desert. The tortilla is excellent!!! Overall very good and tastes local, portion sizes are ok, a bit expensive for some options.”
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