La Taperia
Ilustração · fotos em breveRestaurante espanhol na Bahia, no Brasil.
Sobre
Located in the charming Rio Vermelho neighborhood in Salvador. La Taperia is the perfect spot for tasting the best of Spanish cuisine by chef José Andrés Morchón during a casual lunch with friends or a romantic evening out.
Avaliações (1,902 no Google)
Já comeu aqui? Conte como foi.
★★★★★via Google“Absolutely loved this place. Wish we had more time to go back again! All the food was delicious and the drinks were wonderful as well. We ordered lots of plates to share and everyone was happy. The restaurant was also very helpful finding us a table for everyone but we did have to contact them in advance - highly recommend this if you have a big group because this spot is popular”
★★★★★via Google“Very bad experience at this restaurant! The food was ridiculous bad, the drinks terrible! We have to wait for over a hour for our food and drinks! The food was the worst one that we had in Salvador! We left this restaurant in Rio Vermelho and we went to eat at the street, looking for anything to eat because was very late. We left la Taperia very hungry! We will never come back to this place again. The only thing positive was the waitresses, they were very polite.”
★★★★★via Google“We went here after reading the reviews. They were very accommodating. There was a mixed bag in terms of service and food. The steak was tough, the paella and the prawns were outstanding. The chorizo was a tiny portion. The jaremo ham was delicious and a good portion. We ended the meal with some churros, which were chewy and not delicious. They were really busy and flustered. They did have a menu in English which was fantastic. I would recommend.”
★★★★★via Google“Delicious food and really nice pricing. I was happy because they had a menu in English, which I found is extremely rare in Salvador. The wine selection was nice and the overall aesthetic was really cool. Difficult parking.”
★★★★★via Google“Tapas in Bahia? Had to try it. I was impressed! Service was friendly and attentive. Tapas were good-sized portions. Only needed two tapas for a meal for two people. The flavor of the food was excellent! The Sangria was fresh! I can't describe the many items decorating the restaurant. Eclectic. You have to see it!”
★★★★★via Google“Best prawns I've had in a long while. The flavours in the octopus/prawn stew were so rich and complex we had every last drop. Definitely recommend giving it a go. We don't speak much Portuguese so we just asked the waiter to feed us the best dishes and he certainly did. Also, the summer cocktails go down pretty easy😉”
★★★★★via Google“Lovely place to dine with the locals! I’ve been in mine, took me here and, the music and vibes were excellent and the food was pretty good, too. Definitely recommend the tuna tartare, it comes in a heart shape!”
★★★★★via Google“It was Saturday night so the restaurant was really busy, we had to wait for thirty minutes to get the table. However the food was fantastic! Especially Octopus was my favorite!It was very soft and loved the combination with the bread and tomato salsa!!! They offered us a little shot of Pumpkin soup was really tasty too! We had one of the great meals there!”
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